Assoc.Prof. Yao Bin Ma | Agricultural and Biological Sciences | Best Researcher Award
Associate Professor at sichuan Agricultural University | China
Assoc. Prof. Yao Bin Ma is a distinguished academic in the field of aquaculture nutrition with specialization in aquatic nutrigenetics and sustainable feed formulation. His work is highly regarded for advancing innovative approaches to abalone nutrition, emphasizing low-protein diets supported by the ideal protein concept. Through his academic career, he has consistently integrated scientific rigor with practical solutions for sustainable aquaculture, making meaningful contributions to the global understanding of abalone feed strategies. His research reflects an impactful blend of academic excellence, collaboration with industry, and environmentally responsible practices in animal nutrition.
Profile:
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Education:
Assoc. Prof. Yao-Bin Ma pursued his doctoral degree in Animal Nutrition, focusing on aquatic species and nutrigenetics. His education provided a solid foundation in amino acid metabolism, feed efficiency, and sustainable dietary strategies. During his doctoral research, he deepened expertise in protein utilization, which later became the core of his abalone feed studies. His education also included extensive training in experimental aquaculture, nutrient balance assessment, and formulation modeling. This academic preparation allowed him to bridge theory with practice, equipping him to contribute effectively to both scientific innovation and practical industry applications in aquaculture.
Experience:
Assoc. Prof. Yao Bin Ma has built strong professional experience as a researcher and educator at the Animal Nutrition Institute, Sichuan Agricultural University. His career has centered on developing nutritional strategies for abalone and related aquatic species. Beyond teaching, he has led several collaborative projects with industry partners in aquafeed production, providing expertise for optimizing feed formulations. His practical guidance has benefitted aquaculture enterprises, integrating his academic findings into industry-ready applications. His professional journey demonstrates his ability to connect scientific inquiry with sustainable outcomes, balancing experimental innovation with solutions that reduce costs and environmental impacts.
Research Interest:
Assoc. Prof. Yao Bin Ma’s primary research interests include aquaculture nutrition, sustainable feed strategies, and ideal protein-based modeling for aquatic species. He focuses particularly on abalone, exploring how low-protein diets supplemented with essential amino acids can improve growth performance and reduce environmental stress. His research also encompasses amino acid metabolism, nutrient digestibility, and hybrid abalone development, especially the Lvpan abalone. By integrating laboratory studies with applied field trials, he aims to provide eco-friendly aquaculture solutions. His contributions extend to broader aquaculture practices by offering new scientific frameworks for sustainable feed management and nutritional optimization.
Awards and Honors:
Assoc. Prof. Yao Bin Ma has received recognition for his outstanding contributions to sustainable aquaculture and feed formulation. His pioneering research on ideal protein concepts in abalone nutrition has been honored within academic and professional settings, establishing him as a leading scholar in aquatic nutrigenetics. Awards highlight his role in reducing nitrogen waste through low-protein feeds, advancing both environmental protection and industry profitability. These accolades underline his reputation as a scholar whose innovative solutions align with global sustainability goals. His recognition reflects both academic excellence and practical influence in advancing modern aquaculture nutrition.
Publications:
Title: Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone meat
Citation: 17
Year of Publication: 2023
Title: Evaluation of optimal dietary protein levels and meat quality of adult hybrid abalone under two representative water temperatures
Citation: 6
Year of Publication: 2023
Title: Optimized formula for the hybrid abalone Haliotis discus hannai Betaine supplementation increases the use of rice bran meal as a replacement for kelp
Citation: 3
Year of Publication: 2024
Title: Evaluation of Optimal Dietary Protein Levels for Juvenile Hybrid Abalone under Three Temperatures: Growth Performance, Body Composition, Biochemical Responses, and Antioxidant Capacity
Citation: 14
Year of Publication: 2022
Title: Probiotic efficacy of Cetobacterium somerae promoting intestinal digestion, absorption, and structural integrity in juvenile grass carp (Ctenopharyngodon idella)
Year of Publication: 2025
Conclusion:
Assoc. Prof. Yao Bin Ma exemplifies the role of a modern academic who bridges research, practice, and sustainability in aquaculture. His pioneering investigations into ideal protein models have provided the scientific community and aquaculture industry with strategies that balance growth, cost efficiency, and environmental protection. By focusing on hybrid abalone nutrition, he has strengthened the foundations for sustainable feed management, influencing both local and international practices. His career reflects a dedication to innovation, collaboration, and ecological responsibility, making him a strong nominee for recognition in the International Phenomenological Research Awards.