Prof. Ho Jin Heo is an accomplished academic and researcher widely recognized for scholarly excellence in food science and agricultural and biological sciences. His education and professional training are grounded in food and nutritional sciences, forming a strong foundation for an academic career that integrates advanced research, teaching, and scientific leadership. Prof. Ho Jin Heo has extensive experience in interdisciplinary research, contributing to experimental and mechanistic studies that bridge food chemistry, molecular biology, and nutritional biochemistry. His research interests focus on functional foods, food-derived bioactive compounds, and the molecular mechanisms underlying health promotion and disease prevention. Through sustained scholarly output, he has significantly influenced scientific understanding and innovation in these areas. His research profile reflects substantial global impact, with 189 documents, 4,445 citations by 3,807 documents, and an h-index of 36, demonstrating both productivity and citation strength. Overall, Prof. Ho Jin Heo’s body of work highlights a consistent commitment to advancing knowledge, fostering scientific rigor, and contributing meaningfully to the progress of agricultural and biological sciences.