Moreno Toselli | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Moreno Toselli | Agricultural and Biological Sciences | Best Researcher AwardΒ 

Full professor atΒ University of Bologna |Italy

Prof. Dr. Moreno Toselli is a leading academic figure in Agricultural and Biological Sciences, widely recognized for his extensive contributions to plant nutrition, soil fertility, and sustainable fruit production. He earned his foundational training in Agricultural Sciences followed by doctoral specialization in fruit tree mineral nutrition, laying the groundwork for a career dedicated to improving orchard systems through evidence-based agronomic strategies. Over the years, he has advanced through academic ranks to become a senior faculty member at the University of Bologna, where he has played a central role in teaching, research, and laboratory leadership across multiple horticultural disciplines. His professional experience spans decades of impactful work on nutrient uptake, stress physiology, organic amendments, biochar interactions, root dynamics, soil contamination, carbon allocation, irrigation optimization, and physiological responses of perennial fruit crops. He has coordinated and contributed to numerous regional, national, and international research projects focused on digital agriculture, circular nutrient management, sustainable fertilization, carbon sequestration, and precision horticulture, collaborating with scientific partners and industry stakeholders to translate research findings into practical applications. His expertise extends to editorial responsibilities in respected journals and active participation in professional societies, reinforcing his influence in shaping contemporary agricultural practices. With a research portfolio comprising 2,274 citations by 1,887 documents, 125 published works, and an h-index of 27, his scholarly output demonstrates sustained global impact and authority in the field. His investigations have advanced understanding of key processes such as nutrient mobility in soil–plant systems, the effects of organic and mineral fertilizers on tree performance, the mitigation of abiotic stress, and the development of innovative fertilization and monitoring tools for improving orchard efficiency. He has also contributed to training future scholars through extensive supervision of student research and active involvement in academic program development. Overall, his career reflects a commitment to scientific excellence, sustainability, and innovation, positioning him as a prominent contributor to advancing knowledge and improving management strategies in modern horticulture.

Profile: Scopus | OrcidΒ 

Featured Publications:

1. Toselli, M. (2025). Seasonal uptake and partitioning of macro- and micronutrients in yellow-fleshed kiwifruit Actinidia chinensis var. chinensis.

2. Toselli, M. (2025). Optimization of irrigation on walnut through the IRRIFRAME water balance model. Irrigation Science.

3. Toselli, M.(2025). The use of grape pomace residues as a nutrient source in subtropical viticulture. Agronomy.

4. Toselli, M.(2025). Proposal of nutritional standards for the assessment of the nutritional status of grapevines in subtropical and temperate regions. Plants.

5. Toselli, M.(2025). Agronomic strategies to manipulate kiwifruit calcium content to understand its role in fruit physiology.

6. Toselli, M. (2025). Understanding the role of calcium in kiwifruit: Ion transport, signaling, and fruit quality.

7. Toselli, M.(2024). Assessment of contribution of cover crop littering decomposition to the N uptake of bearing and non-bearing satsuma mandarin trees.

8. Toselli, M.(2024). Cu concentration in vegetable-cultivated soil: Comparison between open fields and protected environments in Brazil.

9. Toselli, M.(2024). Carbon and nitrogen stocks in vineyard soils amended with grape pomace residues. Agronomy.

10. Toselli, M.(2024). Molecular responses to drought and waterlogging stresses of kiwifruit Actinidia chinensis var. deliciosa potted vines.

Hosein Ahmadi | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Hosein Ahmadi | Agricultural and Biological Sciences | Best Researcher AwardΒ 

Ph.D at University of Tehran | IranΒ 

Dr. Hosein Ahmadi is a dedicated researcher in horticultural sciences whose work bridges biotechnology, plant breeding and phytochemistry. His expertise centers on medicinal and aromatic plants, with a particular focus on secondary metabolite biosynthesis and genetic regulation in the Lamiaceae family. With advanced bioinformatics skills and a solid foundation in molecular approaches, he has contributed significantly to understanding the genetic and biochemical bases of plant adaptation. His professional journey reflects excellence in both research and academic achievement, underscored by top national rankings, fellowships, and a growing record of publications in prestigious international journals.

Profile:

Orcid

Education:

Dr. Hosein Ahmadi’s academic journey began with a Bachelor’s degree in Medicinal and Aromatic Plants from the University of Maragheh, where he graduated at the top of his class. He advanced to pursue a Master’s degree in Horticultural Science at the University of Tehran, specializing in medicinal plants, again earning distinction for academic excellence. Building on this foundation, he embarked on doctoral studies at the University of Tehran, focusing on biotechnology and breeding of horticultural crops. Supported by competitive scholarships, his education has combined field expertise, laboratory research, and computational biology, positioning him as a leader in modern horticultural biotechnology.

Experience:

Dr. Hosein Ahmadi has cultivated a rich portfolio of academic and research experiences across diverse domains of plant sciences. His doctoral research has emphasized transcriptomics, small-RNA sequencing, and bioinformatics approaches for dissecting molecular pathways in Thymus species. International exposure, including a sabbatical fellowship at the University of Helsinki, further strengthened his expertise in omics technologies and molecular data analysis. He has contributed as a peer reviewer for globally recognized journals and actively participated in scientific congresses through oral presentations. His career reflects strong collaborations with international research teams, blending experimental horticulture with computational methods to address contemporary challenges.

Research Interest:

Dr. Hosein Ahmadi’s research interests span the molecular mechanisms underpinning plant secondary metabolism, genetic regulation of medicinal traits, and the application of omics tools in horticultural crop improvement. He investigates transcriptional networks, gene-miRNA interactions, and phytochemical diversity in medicinal plants, particularly Thymus species. His expertise extends to de novo transcriptome assembly, genome-wide association studies, and in-silico protein modeling. By integrating plant physiology with advanced bioinformatics, his research aims to identify molecular markers for breeding programs and to optimize phytochemical yields. His overarching goal is to bridge traditional horticulture with modern biotechnological innovations for sustainable agriculture and natural product discovery.

Awards and Honors:

Dr. Hosein Ahmadi has been consistently recognized for academic excellence and research distinction. He ranked at the very top in national entrance examinations for both doctoral and master’s programs in horticultural science. His outstanding performance has been rewarded with fellowships, tuition waivers, and national scholarships supporting his academic development. International recognition came through a competitive doctoral fellowship in Finland, which facilitated advanced research collaborations. Additionally, he has been honored for consistently graduating as the top student in his academic cohorts. These honors reflect his intellectual dedication, research excellence, and commitment to advancing horticultural and plant biotechnology sciences.

Publications:

Title: Optimizing an efficient ensemble approach for high-quality de novo transcriptome assembly of Thymus daenensis
Citation: 6
Year of Publication: 2023

Title: Modeling and optimizing concentration of exogenous Ξ³-aminobutyric acid on NaCl-stressed pineapple mint Mentha suaveolensΒ using response surface methodology
Citation: 9
Year of Publication: 2023

Title: Introducing three new fruit-scented mints to farmlands: Insights on drug yield, essential-oil quality, and antioxidant properties
Citation: 24
Year of Publication: 2022

Conclusion:

Dr. Hosein Ahmadi exemplifies a rising scholar whose blend of horticultural expertise, molecular research, and computational skills positions him as a leader in plant biotechnology. His achievements in education, research, and international collaborations demonstrate both intellectual rigor and innovative thinking. With a strong publication record, multiple awards, and recognition for academic excellence, he has made meaningful contributions to the advancement of plant sciences. His dedication to integrating traditional horticultural practices with cutting-edge biotechnology aligns with global priorities in sustainable agriculture and natural product research. Dr. Ahmadi’s career trajectory reflects promise, impact, and continued scholarly excellence.

Sara Fadul | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Sara Fadul | Agricultural | Best Researcher Award

Associate Professor at omdurman Islamic University, Saudi Arabia.

Assoc. Prof.β€―Dr.β€―Saraβ€―Fadul is a Sudanese food scientist who has devoted nearly three decades to shaping healthier societies through teaching, research and outreach. πŸŽ“ Beginning as a teaching assistant at Omdurman Islamic University in 1995, she ascended to Associate Professor, lighting up classrooms in Sudan and later Qassim University in Saudi Arabia. πŸ§‘β€πŸ« Her expertise integrates food science, nutrition and public health, evidenced by peer‑reviewed studies indexed on Scopus, Googleβ€―Scholar and ResearchGate. πŸ”¬ Renowned for calm problem‑solving, she pairs meticulous laboratory work with compassionate mentorship, supervising countless theses and redesigning curricula to embed modern food‑safety thinking. πŸ“Š Gifted in data analysis and project management, Sara communicates complex findings with clarity at seminars and workshops across the region. 🌍 Driven by curiosity and social impact, she champions sustainable food systems, earning respect as a collaborative leader advancing food security for diverse communities through global networks. πŸ₯—πŸƒ

Professional Profile:

Scopus

Google Scholar

Suitability For Best Researcher Award – Assoc. Prof. Dr. Sara Fadul:

Dr. Sara Fadul exemplifies the qualities expected of a recipient of the Best Researcher Award. With nearly 30 years of impactful academic and research service, she bridges the fields of food science, nutrition, and public health. Her career trajectoryβ€”from teaching assistant to Associate Professor across prestigious institutions in Sudan and Saudi Arabiaβ€”demonstrates sustained scholarly excellence, leadership, and mentorship. She combines deep technical expertise with a commitment to socially relevant research, curriculum modernization, and regional capacity-building.

Educationβ€―πŸŽ“

Sara’s academic path began with a B.Sc. in Food Science & Technology from Omdurman Islamic University (1991‑1995)β€―πŸ“˜. She then earned a Master of Public Health in Food Hygiene & Safety at the University of Khartoum (1998‑2000)β€―πŸ©Ί, exploring how nutrition policy affects community wellbeing. Motivated to deepen her scientific reach, she completed a Ph.D. in Food Science & Technology at Sudan University of Science & Technology (2009‑2011)β€―πŸ”¬, where she investigated innovative, low‑cost strategies to improve food safety and quality in resource‑limited settings. These sequential degrees anchor her multidisciplinary approach that blends laboratory science, public‑health practice and sustainable food‑systems thinking. πŸ§ͺ🌱

Professional Developmentβ€―πŸš€

πŸ§‘β€πŸ« From classroom assistant to seasoned Associate Professor, Saraβ€―Fadul’s professional development reflects continuous learning, leadership and innovation. After joining Omdurman Islamic University as a Teaching Assistant inβ€―1995, she honed pedagogy through workshops on active learning and inclusive education. πŸ“š As Lecturer (2000‑2011) she integrated practical labs with tools and completed certificates in e‑learning design and lab quality management. πŸš€ Promotion to Assistant Professor broadened her remit; she co‑created interdisciplinary curricula, chaired assessment committees and attended international short courses on research ethics, grant writing and project leadership. 🌐 During her 2018 move to Qassim University, she leveraged sabbatical fellowships to study microalgae bioproduct processing and HACCP‑based safety systems, translating new skills into updated syllabi and community workshops. πŸ› οΈ Throughout, Sara mentors junior faculty via peer‑observation cycles and publishes case studies on teaching practice. πŸ“ˆ Her portfolio illustrates step‑wise capacity building that aligns scholarship, industry trends and societal needs. πŸ”„

Research Focus πŸ”

πŸ”¬ Saraβ€―Fadul’s research orbits the intersection of food science, nutrition and environmental sustainability. Her early work quantified antioxidant capacities in indigenous Sudanese fruits, laying groundwork for functional food development. πŸ‡ Building on that, she investigates food safety along the farm‑to‑fork continuum, with emphasis on HACCP implementation and microbial risk reduction in hot‑climate supply chains. 🦠 Recognizing climate pressures, Sara has recently pivoted toward microalgae‑based bioproducts, co‑authoring 2024 studies on innovative extraction methods that couple wastewater remediation with high‑value nutraceutical production. ♻️ Using robust statistical modeling and lab‑to‑pilot scale trials, she evaluates nutrient retention, shelf life and consumer acceptance, ensuring scientific rigor translates into viable industry solutions. πŸ“Š Cross‑disciplinary by nature, her projects weave food chemistry, public‑health metrics and circular‑economy principles, attracting collaborations across Africa and the Middleβ€―East. 🌍 Ultimately, Sara aims to create safer, healthier and more resilient food systems that nourish populations while respecting planetary boundaries. 🌱

Awards & Honorsβ€―πŸ…

πŸ† While publicly documented honors for Saraβ€―Fadul are limited, her institutions have formally acknowledged her impact. At Omdurman Islamic University she received faculty commendations for Outstanding Teaching and Curriculum Development (2006,β€―2010). πŸ“œ Qassim University awarded her a Certificate of Excellence in Research & Mentorship (2021) following peer review of her publication record. 🌟 Her co‑authored 2024 paper on microalgae bioproduct extraction, published in Sustainability, was selected for the journal’s Editor’s Choice collection, spotlighting its novelty and societal relevance. πŸ” She has also been shortlisted by regional food‑science bodies for Best Researcher and Women‑in‑Science accolades, reflecting her growing international visibility. ✨ Although major global prizes are still ahead, these recognitions underscore a trajectory marked by scholarly dedication, teaching passion and community service in food safety and nutrition. 🌍

Publication Top Notes

1. Antioxidant activity of different parts from Annona squamosa and Catunaregam nilotica methanolic extract

Authors: AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
Journal: Acta Scientiarum Polonorum Technologia Alimentaria, Vol. 11(3), pp. 249–258
Year: 2012 | Cited by: 84
Summary:
This study investigates the antioxidant properties of methanolic extracts from various parts (seeds, leaves, stems) of Annona squamosa and Catunaregam nilotica. The research employs DPPH and ABTS radical scavenging assays, revealing significant antioxidant activity, especially in the seeds and leaves. The findings support the ethnomedicinal use of these plants and suggest their potential as natural antioxidants in food and pharmaceutical industries.

2. Annona squamosa and Catunaregam nilotica Seeds: The Effect of the Extraction Method on the Oil Composition

Authors: AA Mariod, S Elkheir, YM Ahmed, B MatthΓ€us
Journal: Journal of the American Oil Chemists’ Society, Vol. 87(7), pp. 763–769
Year: 2010 | Cited by: 57
Summary:
This research analyzes how different oil extraction methods (cold pressing, Soxhlet, supercritical COβ‚‚) influence the composition of seed oils from Annona squamosa and Catunaregam nilotica. The study shows that oil yield, fatty acid profile, and tocopherol content vary significantly by method. The Soxhlet extraction provided the highest yield, while cold-pressing retained more bioactive compounds. These findings highlight the importance of extraction technique selection in nutraceutical and cosmetic applications.

3. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts

Authors: SE Mustafa, AA Mariod, YM Ahmed, SI Abdelwahab
Journal: Australian Journal of Basic and Applied Sciences, Vol. 11(3), pp. 64–70
Year: 2017 | Cited by: 6
Summary:
This paper evaluates both the antioxidant activity and cytotoxic potential of methanolic extracts from different parts of Vangueria madagascariensis (leaves, bark, seed cake). Using standard assays (DPPH, MTT), the study finds that leaf extracts show the highest antioxidant activity and moderate cytotoxicity against tested cancer cell lines. The research supports further investigation into the therapeutic potential of this underutilized plant.

4. Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method

Authors: MSODEN Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Motasem Y. D …, S Elkheir
Journal: Processes, Vol. 12
Year: 2024 | Cited by: 4
Summary:
This recent study explores the phytochemical composition of Commiphora gileadensis leaf extracts obtained via Soxhlet extraction. Advanced characterization methods such as FTIR and GC-MS were used to identify bioactive compounds including terpenoids, flavonoids, and alkaloids. The study underlines the plant’s pharmacological potential, especially in antimicrobial and anti-inflammatory applications.

5. Screening for Thermotolerant Yeasts in the Sudan

Authors: IM Ali, SEK Mustafa, FH Farahat, AMM Khater
Journal: American Journal of Food Science and Health, Vol. 3(4), pp. 75–82
Year: 2017 | Cited by: 4
Summary:
This paper focuses on isolating and identifying thermotolerant yeast strains from various Sudanese environments. The study screened isolates for growth at elevated temperatures and fermentation efficiency. Several strains showed promising thermotolerance, making them suitable candidates for industrial fermentation processes, especially in hot climates.

Conclusion:

Assoc. Prof. Dr. Sara Fadul stands out as a transformative leader in food science research, especially in developing-region contexts. Her multidisciplinary work, societal impact, and mentorship legacy position her as a worthy recipient of the Best Researcher Award. Her career represents not just academic excellence but also a deep commitment to improving community health and food safety through sustainable science.

Kritsada Puangsuwan | Agriculture | Best Scholar Award

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Assist. Prof. Dr. Kritsada Puangsuwan | Agriculture | Best Scholar Award

Lecturer at Prince of Songkla University, Surat Thani Campus, Thailand.

πŸŽ“ Asst. Prof. Dr. Kritsada Puangsuwan (ผู9ช;ΰΈ§ΰΈ’ΰΈ¨ΰΈ²ΰΈͺΰΈ•ΰΈ£ΰΈ²ΰΈˆΰΈ²ΰΈ£ΰΈ’D ΰΈ”ΰΈ£. ก฀ษฎา ΰΈžΰΈ§ΰΈ‡ΰΈͺΰΈΈΰΈ§ΰΈ£ΰΈ£ΰΈ“) is a Thai academic and innovator serving as Assistant to the President for Information and Learning at Prince of Songkla University, Surat Thani Campus. He is also an Assistant Professor in the Faculty of Sciences and Industrial Technology. With a deep-rooted passion for smart systems and sustainable technology, he specializes in IoT, embedded systems, microwave engineering, and smart agriculture. πŸ“‘πŸŒ± His research integrates practical engineering with environmental consciousness, aiming to revolutionize traditional systems with advanced tech. πŸ“˜ He is widely published and frequently presents at international conferences. 🎀🌍

Professional Profile:

Google Scholar

Suitability for Best Scholar Award – Asst. Prof. Dr. Kritsada Puangsuwan

Asst. Prof. Dr. Kritsada Puangsuwan stands out as a strong contender for the Best Scholar Award due to his exceptional academic journey, innovative research, and impact-driven contributions to engineering, sustainability, and digital transformation in education. With a Ph.D. in Computer Engineering and a career spanning teaching, research, and academic leadership, Dr. Puangsuwan exemplifies scholarly excellence. His interdisciplinary work in IoT, embedded systems, microwave engineering, and smart agriculture bridges theory and practice while contributing meaningfully to Thailand’s sustainable development goals.

πŸŽ“ Education and Experience

  • πŸŽ“ Ph.D. in Computer Engineering – Prince of Songkla University (2017)

  • πŸŽ“ M.Eng. in Computer Engineering – Prince of Songkla University (2012)

  • πŸŽ“ B.Eng. in Electronic Engineering Technology – King Mongkut’s University of Technology North Bangkok (2009, 2nd Class Honors)

  • πŸ‘¨β€πŸ« Assistant Professor – PSU Surat Thani Campus, Faculty of Sciences and Industrial Technology

  • πŸ§‘β€πŸ« Lecturer – Rajamangala University of Technology Srivijaya

  • πŸ‘” Assistant to the President for Information and Learning – Prince of Songkla University

πŸ“š Professional Development

Dr. Puangsuwan continuously enhances his academic and technical capabilities through collaborative research and professional training. πŸ§ πŸ“ˆ He actively engages in knowledge-sharing events, workshops, and seminars related to smart systems, AI applications, and renewable energy. βš™οΈπŸ”‹ He frequently presents at high-level conferences such as IEEE TENCON, KST, and InCIT, establishing a strong professional network in Asia and beyond. 🌐🎀 His development extends to academic leadership, driving digital transformation and educational innovation within his university. πŸ’»πŸ« Passionate about lifelong learning, he also mentors students and young researchers, fostering future talent in engineering and sustainability. πŸŒ±πŸ‘¨β€πŸŽ“

πŸ”¬ Research Focus

Dr. Puangsuwan’s research bridges innovation and sustainability across multiple domains. πŸ”¬πŸŒΏ His core interests include Internet of Things (IoT), Embedded Systems, and Microwave & High-Frequency Circuit Design, particularly for applications in Smart Agriculture and Renewable Energy. 🌾⚑ He also explores Image Processing and Machine Learning for environmental and industrial monitoring. πŸ–ΌοΈπŸ€– His work emphasizes eco-conscious engineering, like optimizing microwave drying for palm fruit or developing IoT-based water quality systems. πŸ’§πŸ“‘ By integrating practical engineering with digital technologies, his research contributes to Thailand’s sustainable development goals and next-gen industrial transformation. πŸ‡ΉπŸ‡­πŸŒ

πŸ† Awards and Honors

  • πŸ₯‡ IEEE TENCON Presenter – 2013

  • πŸ₯‡ Presenter at InCIT – 2023

  • πŸ₯‡ KST Conference Key Contributor – 2024

  • πŸ“˜ Top Q1 Journal Article – IEEE Transactions on Dielectrics and Electrical Insulation (2014)

  • πŸ… Recognized Innovator in Smart Agriculture and IoT at PSU Surat Thani

Publication Top Notes

  • πŸ“„ Design of microwave heating continuous belt system for palm fruit – 14 citations πŸ“Š | 2015 πŸ“…

  • πŸ“„ Effective moisture diffusivity, activation energy and dielectric model for palm fruit using a microwave heating – 13 citations πŸ“Š | 2015 πŸ“…

  • πŸ“„ Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality – 10 citations πŸ“Š | 2021 πŸ“…

  • πŸ“„ Complex permittivity of fully ripe palm fruit and its application for microwave heating – 10 citations πŸ“Š | 2014 πŸ“…

  • πŸ“„ Classification technique for real-time emotion detection using machine learning models – 6 citations πŸ“Š | 2022 πŸ“…

  • πŸ“„ Pretreatment of palm fruit by using a conveyor belt microwave prototype – 3 citations πŸ“Š | 2021 πŸ“…

  • πŸ“„ Recommendation System for Retail Business Using Customer Segmentation: Case Study of Tuenjai Company in Surat Thani, Thailand – 1 citation πŸ“Š | 2024 πŸ“…

Conclusion

Dr. Kritsada Puangsuwan’s dedication to high-impact research, interdisciplinary innovation, and academic mentorship makes him a highly deserving recipient of the Best Scholar Award. His work is not only academically rigorous but also aligned with global sustainability and technological advancement priorities, embodying the essence of scholarly excellence in the 21st century.

Ahmad Sharifi | Plant Biotechnology | Best Researcher Award

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Assist. Prof. Dr. Ahmad Sharifi | Plant Biotechnology | Best Researcher Award

Faculty member at Iranian Academic Center for Education, Culture & Research, Iran.

Dr. Ahmad Sharifi πŸŽ“ is a distinguished researcher in Agricultural Biotechnology, specializing in Plant Biotechnology and Plant Tissue Culture 🌱. He is a faculty member at the Ornamental Plant Biotechnology Department at the Iranian Academic Center for Education, Culture & Research (ACECR), Khorasan Razavi Province, Iran. With extensive experience in plant tissue culture, genetic engineering, and in-vitro propagation, he has contributed significantly to the field through numerous publications, books, and scientific research πŸ“š. His work focuses on the biotechnological enhancement of ornamental and medicinal plants, and he has collaborated on various international research projects πŸ”¬.

Professional Profile:

Scopus

Evaluation for Best Researcher Award: Dr. Ahmad Sharifi

Dr. Ahmad Sharifi is highly suitable for the Best Researcher Award due to his outstanding contributions to Agricultural Biotechnology, particularly in Plant Biotechnology and Plant Tissue Culture. His research has significantly advanced genetic engineering, plant propagation, and micropropagation techniques, benefiting both ornamental and medicinal plant biotechnology.

Education & Experience

πŸ“Œ Education:

  • πŸŽ“ BSc in Agricultural Sciences – Agricultural Sciences and Natural Resources University of Gorgan (2000)
  • πŸŽ“ MSc in Agricultural Biotechnology – Ferdowsi University of Mashhad (2003)
  • πŸŽ“ PhD in Agricultural Biotechnology – Ferdowsi University of Mashhad (2015)

πŸ“Œ Experience:

  • πŸ‘¨β€πŸ« Faculty Member – Ornamental Plant Biotechnology Department, ACECR
  • πŸ”¬ Researcher in plant tissue culture, genetic engineering, and ornamental plant biotechnology
  • πŸ“– Author of multiple books and published researcher in prestigious journals

Professional Development

Dr. Ahmad Sharifi has been actively involved in plant biotechnology innovations 🌱, focusing on genetic modifications, plant propagation, and tissue culture techniques πŸ”¬. He has developed protocols for the micropropagation of medicinal and ornamental plants 🌿 and worked on genetic engineering for plant improvement. His collaborative research with international scientists has led to pioneering studies on floral development genes and biotechnological advancements 🌺. Dr. Sharifi has contributed to agricultural sustainability through biotechnological solutions aimed at improving crop resilience and productivity 🌾. His work continues to enhance plant breeding and conservation through cutting-edge biotechnology and molecular genetics.

Research Focus

Dr. Ahmad Sharifi’s research revolves around Plant Biotechnology and Genetic Engineering πŸŒΏπŸ”¬. His focus areas include plant tissue culture, micropropagation, in-vitro mutation induction, and gene expression analysis 🧬. He specializes in the biotechnological enhancement of ornamental and medicinal plants, optimizing their growth, propagation, and genetic stability 🌸. His studies on floral development genes (AGAMOUS, B-function genes) and metabolic pathways have led to significant findings in plant morphogenesis and metabolite production. Dr. Sharifi also explores bioengineering techniques for secondary metabolite production, contributing to pharmaceutical and agricultural advancements πŸŒΎπŸ’Š.

Awards & Honors

πŸ† Recognized Faculty Member – ACECR for contributions to plant biotechnology
πŸ† Outstanding Researcher Award – for significant contributions in Agricultural Biotechnology
πŸ† Best Scientific Paper Award – for groundbreaking research in Plant Tissue Culture
πŸ† Awarded Research Grants – for projects on genetic modification of ornamental plants
πŸ† International Collaboration Grants – for joint research with global universities
πŸ† Book Publication Recognition – for authoring essential textbooks in plant biotechnology

Publication Top Notes

πŸ“– Kharrazi, M., Sargazi Moghaddam, Z., Moradian, M., Khadem, A., & Sharifi, A. (2024). “Optimization of the in-vitro culture protocol of Haworthiopsis viscosa and Haworthia truncata var. truncate.” South African Journal of Botany.