Assist. Prof. Dr. Shewangzaw Mekuria is a distinguished scholar in Agricultural and Biological Sciences, with a strong academic and research profile in food science, nutrition, and animal production. He holds advanced academic training in food science, nutrition, and animal sciences, which underpins his interdisciplinary approach to addressing challenges in food quality, safety, and sustainable agricultural systems. His professional experience spans academic teaching, research leadership, and postdoctoral research within international research environments, contributing to both knowledge generation and capacity building. His research interests focus on functional and complementary foods, insect- and plant-based nutrition, food safety, probiotics, livestock feeding strategies, and sustainable agri-food innovations with relevance to food security and public health. He has authored 8 peer-reviewed scientific documents, achieving 55 citations across 54 scholarly works, with an h-index of 5, reflecting consistent research impact. Overall, Assist. Prof. Dr. Shewangzaw Mekuria’s work demonstrates scientific rigor, interdisciplinary relevance, and meaningful contributions to advancing sustainable and nutrition-sensitive agricultural research.