Mr. Shengze Yan is an accomplished researcher and Assistant Research Fellow at the Edible Fungi Research Institute of the Sanming Academy of Agricultural Sciences, Fujian Province, China, recognized for his significant contributions to agricultural and biological sciences. With a strong academic foundation in agricultural research, his career focuses on advancing edible fungus cultivation and genetic breeding to improve sustainability and productivity in mushroom farming. Since joining the Sanming Academy of Agricultural Sciences, he has demonstrated exceptional leadership and innovation by leading and participating in 13 provincial and municipal research projects, including the Science and Technology Plan Project of Fujian Province. His research has resulted in the publication of 15 scientific papers in respected national and international journals, showcasing his expertise in molecular biology, genetic analysis, and fungal physiology. Among his notable achievements is the development and patenting of a novel cultivation method for Stropharia rugosoannulata using fermentation tunnels, a breakthrough that enhances resource efficiency and production yields. His published work, “Transcriptome Analysis Reveals Critical Genes Involved in the Response of Stropharia rugosoannulata to High Temperature and Drought Stress,” highlights his commitment to understanding environmental stress responses in fungi and developing adaptive strategies for sustainable agriculture. Mr. Shengze Yan’s research interests extend to the exploration of genetic and molecular mechanisms underlying fungal adaptation, innovation in cultivation technologies, and the integration of biological research with agricultural applications for climate resilience and food security. His work exemplifies the intersection of science and sustainability, aiming to contribute to global agricultural development and ecological balance. Through his dedication to excellence in research, innovation, and collaboration, Mr. Shengze Yan continues to play a pivotal role in advancing the frontiers of agricultural biotechnology, promoting sustainable food systems, and contributing valuable insights that strengthen the scientific understanding of edible fungi in a rapidly changing world.