Moreno Toselli | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Phenomenological Research Awards

Prof. Dr. Moreno Toselli | Agricultural and Biological Sciences | Best Researcher Award 

Full professor at University of Bologna |Italy

Prof. Dr. Moreno Toselli is a leading academic figure in Agricultural and Biological Sciences, widely recognized for his extensive contributions to plant nutrition, soil fertility, and sustainable fruit production. He earned his foundational training in Agricultural Sciences followed by doctoral specialization in fruit tree mineral nutrition, laying the groundwork for a career dedicated to improving orchard systems through evidence-based agronomic strategies. Over the years, he has advanced through academic ranks to become a senior faculty member at the University of Bologna, where he has played a central role in teaching, research, and laboratory leadership across multiple horticultural disciplines. His professional experience spans decades of impactful work on nutrient uptake, stress physiology, organic amendments, biochar interactions, root dynamics, soil contamination, carbon allocation, irrigation optimization, and physiological responses of perennial fruit crops. He has coordinated and contributed to numerous regional, national, and international research projects focused on digital agriculture, circular nutrient management, sustainable fertilization, carbon sequestration, and precision horticulture, collaborating with scientific partners and industry stakeholders to translate research findings into practical applications. His expertise extends to editorial responsibilities in respected journals and active participation in professional societies, reinforcing his influence in shaping contemporary agricultural practices. With a research portfolio comprising 2,274 citations by 1,887 documents, 125 published works, and an h-index of 27, his scholarly output demonstrates sustained global impact and authority in the field. His investigations have advanced understanding of key processes such as nutrient mobility in soil–plant systems, the effects of organic and mineral fertilizers on tree performance, the mitigation of abiotic stress, and the development of innovative fertilization and monitoring tools for improving orchard efficiency. He has also contributed to training future scholars through extensive supervision of student research and active involvement in academic program development. Overall, his career reflects a commitment to scientific excellence, sustainability, and innovation, positioning him as a prominent contributor to advancing knowledge and improving management strategies in modern horticulture.

Profile: Scopus | Orcid 

Featured Publications:

1. Toselli, M. (2025). Seasonal uptake and partitioning of macro- and micronutrients in yellow-fleshed kiwifruit Actinidia chinensis var. chinensis.

2. Toselli, M. (2025). Optimization of irrigation on walnut through the IRRIFRAME water balance model. Irrigation Science.

3. Toselli, M.(2025). The use of grape pomace residues as a nutrient source in subtropical viticulture. Agronomy.

4. Toselli, M.(2025). Proposal of nutritional standards for the assessment of the nutritional status of grapevines in subtropical and temperate regions. Plants.

5. Toselli, M.(2025). Agronomic strategies to manipulate kiwifruit calcium content to understand its role in fruit physiology.

6. Toselli, M. (2025). Understanding the role of calcium in kiwifruit: Ion transport, signaling, and fruit quality.

7. Toselli, M.(2024). Assessment of contribution of cover crop littering decomposition to the N uptake of bearing and non-bearing satsuma mandarin trees.

8. Toselli, M.(2024). Cu concentration in vegetable-cultivated soil: Comparison between open fields and protected environments in Brazil.

9. Toselli, M.(2024). Carbon and nitrogen stocks in vineyard soils amended with grape pomace residues. Agronomy.

10. Toselli, M.(2024). Molecular responses to drought and waterlogging stresses of kiwifruit Actinidia chinensis var. deliciosa potted vines.

Luciana Veras de Aquino Figueiroa | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Phenomenological Research Awards

Dr. Luciana Veras de Aquino Figueiroa | Agricultural and Biological Sciences | Best Researcher Award

PhD at Federal Rural University of the Semi-Arid Region | Brazil

Dr. Luciana Veras de Aquino Figueiroa is a dedicated veterinary researcher and academic recognized for her interdisciplinary contributions to animal health, pathology, and agricultural sciences. She has built a solid academic foundation with advanced training in Veterinary Medicine, Animal Production, and Clinical Practice for Small Animals, complemented by doctoral research in Animal Science focusing on pathology and environmental toxicology. Her professional experience spans teaching, research, and technical consultancy, with emphasis on animal pathology, aquaculture health, food inspection, and biosafety. Throughout her career, she has contributed to multiple institutional projects and research groups, supporting the development of sustainable animal health management practices in both terrestrial and aquatic systems. Her work integrates applied veterinary pathology with modern diagnostic tools such as histomorphometry, cell culture, and electron microscopy to investigate diseases, environmental contaminants, and food safety risks. She has published several peer-reviewed articles and book chapters addressing topics such as bacterial and viral infections in aquaculture, histopathological alterations caused by pollutants, and quality control in products of animal origin. Dr. Luciana Veras de Aquino Figueiroa’s research interests focus on veterinary pathology, environmental toxicology, animal welfare, and food hygiene, with particular attention to the impacts of endocrine disruptors like bisphenol A on neural and reproductive systems of model organisms. Additionally, she has participated in collaborative studies on parasitic diseases in domestic birds, antimicrobial safety, and biochemical assessments in experimental animal models, contributing to scientific advancement and public health awareness. Beyond research, she has organized and participated in scientific congresses, professional training programs, and technical courses, promoting capacity building in veterinary inspection and animal health monitoring. Her academic and professional endeavors highlight a commitment to integrating veterinary science with environmental sustainability, aiming to improve animal production efficiency and human food safety. Through her rigorous research and collaborative leadership, Dr. Luciana Veras de Aquino Figueiroa continues to contribute to the evolution of agricultural and biological sciences, advancing knowledge that bridges clinical veterinary practice, ecological balance, and technological innovation for a more resilient and sustainable future.

Profle: Orcid

Featured Publications:

Figueirôa, L. V. A., Teófilo, T. S., Batista, J. S., Feijó, F. M. C., & Lima, J. T. A. X. (2024). Clinical and histopathological evidence of Hepatobacter penaei in Litopenaeus vannamei culture with high mortality. Archives of Veterinary Science, 29(3).

Campêlo, M. C. S., Medeiros, J. M. S., Rebouças, L. O. S., Figueirôa, L. V. A., Oliveira, P. V. C., Lima, P. O., & Silva, J. B. A. (2020). Shelf life and consumer preference for sun-dried meat produced with different levels of sodium chloride. Research, Society and Development, 9(10).

Campêlo, M. C. S., Medeiros, J. M. S., Rebouças, L. O. S., Figueirôa, L. V. A., Rocha, M. O. C., Oliveira, P. V. C., Lima, P. O., & Silva, J. B. A. (2020). Shelf life of sun-dried meat through the use of modified atmosphere. Research, Society and Development, 9(9).