Sara Fadul | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Sara Fadul | Agricultural | Best Researcher Award

Associate Professor at omdurman Islamic University, Saudi Arabia.

Assoc. Prof. Dr. Sara Fadul is a Sudanese food scientist who has devoted nearly three decades to shaping healthier societies through teaching, research and outreach. 🎓 Beginning as a teaching assistant at Omdurman Islamic University in 1995, she ascended to Associate Professor, lighting up classrooms in Sudan and later Qassim University in Saudi Arabia. 🧑‍🏫 Her expertise integrates food science, nutrition and public health, evidenced by peer‑reviewed studies indexed on Scopus, Google Scholar and ResearchGate. 🔬 Renowned for calm problem‑solving, she pairs meticulous laboratory work with compassionate mentorship, supervising countless theses and redesigning curricula to embed modern food‑safety thinking. 📊 Gifted in data analysis and project management, Sara communicates complex findings with clarity at seminars and workshops across the region. 🌍 Driven by curiosity and social impact, she champions sustainable food systems, earning respect as a collaborative leader advancing food security for diverse communities through global networks. 🥗🍃

Professional Profile:

Scopus

Google Scholar

Suitability For Best Researcher Award – Assoc. Prof. Dr. Sara Fadul:

Dr. Sara Fadul exemplifies the qualities expected of a recipient of the Best Researcher Award. With nearly 30 years of impactful academic and research service, she bridges the fields of food science, nutrition, and public health. Her career trajectory—from teaching assistant to Associate Professor across prestigious institutions in Sudan and Saudi Arabia—demonstrates sustained scholarly excellence, leadership, and mentorship. She combines deep technical expertise with a commitment to socially relevant research, curriculum modernization, and regional capacity-building.

Education 🎓

Sara’s academic path began with a B.Sc. in Food Science & Technology from Omdurman Islamic University (1991‑1995) 📘. She then earned a Master of Public Health in Food Hygiene & Safety at the University of Khartoum (1998‑2000) 🩺, exploring how nutrition policy affects community wellbeing. Motivated to deepen her scientific reach, she completed a Ph.D. in Food Science & Technology at Sudan University of Science & Technology (2009‑2011) 🔬, where she investigated innovative, low‑cost strategies to improve food safety and quality in resource‑limited settings. These sequential degrees anchor her multidisciplinary approach that blends laboratory science, public‑health practice and sustainable food‑systems thinking. 🧪🌱

Professional Development 🚀

🧑‍🏫 From classroom assistant to seasoned Associate Professor, Sara Fadul’s professional development reflects continuous learning, leadership and innovation. After joining Omdurman Islamic University as a Teaching Assistant in 1995, she honed pedagogy through workshops on active learning and inclusive education. 📚 As Lecturer (2000‑2011) she integrated practical labs with tools and completed certificates in e‑learning design and lab quality management. 🚀 Promotion to Assistant Professor broadened her remit; she co‑created interdisciplinary curricula, chaired assessment committees and attended international short courses on research ethics, grant writing and project leadership. 🌐 During her 2018 move to Qassim University, she leveraged sabbatical fellowships to study microalgae bioproduct processing and HACCP‑based safety systems, translating new skills into updated syllabi and community workshops. 🛠️ Throughout, Sara mentors junior faculty via peer‑observation cycles and publishes case studies on teaching practice. 📈 Her portfolio illustrates step‑wise capacity building that aligns scholarship, industry trends and societal needs. 🔄

Research Focus 🔍

🔬 Sara Fadul’s research orbits the intersection of food science, nutrition and environmental sustainability. Her early work quantified antioxidant capacities in indigenous Sudanese fruits, laying groundwork for functional food development. 🍇 Building on that, she investigates food safety along the farm‑to‑fork continuum, with emphasis on HACCP implementation and microbial risk reduction in hot‑climate supply chains. 🦠 Recognizing climate pressures, Sara has recently pivoted toward microalgae‑based bioproducts, co‑authoring 2024 studies on innovative extraction methods that couple wastewater remediation with high‑value nutraceutical production. ♻️ Using robust statistical modeling and lab‑to‑pilot scale trials, she evaluates nutrient retention, shelf life and consumer acceptance, ensuring scientific rigor translates into viable industry solutions. 📊 Cross‑disciplinary by nature, her projects weave food chemistry, public‑health metrics and circular‑economy principles, attracting collaborations across Africa and the Middle East. 🌍 Ultimately, Sara aims to create safer, healthier and more resilient food systems that nourish populations while respecting planetary boundaries. 🌱

Awards & Honors 🏅

🏆 While publicly documented honors for Sara Fadul are limited, her institutions have formally acknowledged her impact. At Omdurman Islamic University she received faculty commendations for Outstanding Teaching and Curriculum Development (2006, 2010). 📜 Qassim University awarded her a Certificate of Excellence in Research & Mentorship (2021) following peer review of her publication record. 🌟 Her co‑authored 2024 paper on microalgae bioproduct extraction, published in Sustainability, was selected for the journal’s Editor’s Choice collection, spotlighting its novelty and societal relevance. 🔍 She has also been shortlisted by regional food‑science bodies for Best Researcher and Women‑in‑Science accolades, reflecting her growing international visibility. ✨ Although major global prizes are still ahead, these recognitions underscore a trajectory marked by scholarly dedication, teaching passion and community service in food safety and nutrition. 🌍

Publication Top Notes

1. Antioxidant activity of different parts from Annona squamosa and Catunaregam nilotica methanolic extract

Authors: AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
Journal: Acta Scientiarum Polonorum Technologia Alimentaria, Vol. 11(3), pp. 249–258
Year: 2012 | Cited by: 84
Summary:
This study investigates the antioxidant properties of methanolic extracts from various parts (seeds, leaves, stems) of Annona squamosa and Catunaregam nilotica. The research employs DPPH and ABTS radical scavenging assays, revealing significant antioxidant activity, especially in the seeds and leaves. The findings support the ethnomedicinal use of these plants and suggest their potential as natural antioxidants in food and pharmaceutical industries.

2. Annona squamosa and Catunaregam nilotica Seeds: The Effect of the Extraction Method on the Oil Composition

Authors: AA Mariod, S Elkheir, YM Ahmed, B Matthäus
Journal: Journal of the American Oil Chemists’ Society, Vol. 87(7), pp. 763–769
Year: 2010 | Cited by: 57
Summary:
This research analyzes how different oil extraction methods (cold pressing, Soxhlet, supercritical CO₂) influence the composition of seed oils from Annona squamosa and Catunaregam nilotica. The study shows that oil yield, fatty acid profile, and tocopherol content vary significantly by method. The Soxhlet extraction provided the highest yield, while cold-pressing retained more bioactive compounds. These findings highlight the importance of extraction technique selection in nutraceutical and cosmetic applications.

3. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts

Authors: SE Mustafa, AA Mariod, YM Ahmed, SI Abdelwahab
Journal: Australian Journal of Basic and Applied Sciences, Vol. 11(3), pp. 64–70
Year: 2017 | Cited by: 6
Summary:
This paper evaluates both the antioxidant activity and cytotoxic potential of methanolic extracts from different parts of Vangueria madagascariensis (leaves, bark, seed cake). Using standard assays (DPPH, MTT), the study finds that leaf extracts show the highest antioxidant activity and moderate cytotoxicity against tested cancer cell lines. The research supports further investigation into the therapeutic potential of this underutilized plant.

4. Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method

Authors: MSODEN Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Motasem Y. D …, S Elkheir
Journal: Processes, Vol. 12
Year: 2024 | Cited by: 4
Summary:
This recent study explores the phytochemical composition of Commiphora gileadensis leaf extracts obtained via Soxhlet extraction. Advanced characterization methods such as FTIR and GC-MS were used to identify bioactive compounds including terpenoids, flavonoids, and alkaloids. The study underlines the plant’s pharmacological potential, especially in antimicrobial and anti-inflammatory applications.

5. Screening for Thermotolerant Yeasts in the Sudan

Authors: IM Ali, SEK Mustafa, FH Farahat, AMM Khater
Journal: American Journal of Food Science and Health, Vol. 3(4), pp. 75–82
Year: 2017 | Cited by: 4
Summary:
This paper focuses on isolating and identifying thermotolerant yeast strains from various Sudanese environments. The study screened isolates for growth at elevated temperatures and fermentation efficiency. Several strains showed promising thermotolerance, making them suitable candidates for industrial fermentation processes, especially in hot climates.

Conclusion:

Assoc. Prof. Dr. Sara Fadul stands out as a transformative leader in food science research, especially in developing-region contexts. Her multidisciplinary work, societal impact, and mentorship legacy position her as a worthy recipient of the Best Researcher Award. Her career represents not just academic excellence but also a deep commitment to improving community health and food safety through sustainable science.

Kritsada Puangsuwan | Agriculture | Best Scholar Award

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Assist. Prof. Dr. Kritsada Puangsuwan | Agriculture | Best Scholar Award

Lecturer at Prince of Songkla University, Surat Thani Campus, Thailand.

🎓 Asst. Prof. Dr. Kritsada Puangsuwan (ผู9ช;วยศาสตราจารยD ดร. กฤษฎา พวงสุวรรณ) is a Thai academic and innovator serving as Assistant to the President for Information and Learning at Prince of Songkla University, Surat Thani Campus. He is also an Assistant Professor in the Faculty of Sciences and Industrial Technology. With a deep-rooted passion for smart systems and sustainable technology, he specializes in IoT, embedded systems, microwave engineering, and smart agriculture. 📡🌱 His research integrates practical engineering with environmental consciousness, aiming to revolutionize traditional systems with advanced tech. 📘 He is widely published and frequently presents at international conferences. 🎤🌍

Professional Profile:

Google Scholar

Suitability for Best Scholar Award – Asst. Prof. Dr. Kritsada Puangsuwan

Asst. Prof. Dr. Kritsada Puangsuwan stands out as a strong contender for the Best Scholar Award due to his exceptional academic journey, innovative research, and impact-driven contributions to engineering, sustainability, and digital transformation in education. With a Ph.D. in Computer Engineering and a career spanning teaching, research, and academic leadership, Dr. Puangsuwan exemplifies scholarly excellence. His interdisciplinary work in IoT, embedded systems, microwave engineering, and smart agriculture bridges theory and practice while contributing meaningfully to Thailand’s sustainable development goals.

🎓 Education and Experience

  • 🎓 Ph.D. in Computer Engineering – Prince of Songkla University (2017)

  • 🎓 M.Eng. in Computer Engineering – Prince of Songkla University (2012)

  • 🎓 B.Eng. in Electronic Engineering Technology – King Mongkut’s University of Technology North Bangkok (2009, 2nd Class Honors)

  • 👨‍🏫 Assistant Professor – PSU Surat Thani Campus, Faculty of Sciences and Industrial Technology

  • 🧑‍🏫 Lecturer – Rajamangala University of Technology Srivijaya

  • 👔 Assistant to the President for Information and Learning – Prince of Songkla University

📚 Professional Development

Dr. Puangsuwan continuously enhances his academic and technical capabilities through collaborative research and professional training. 🧠📈 He actively engages in knowledge-sharing events, workshops, and seminars related to smart systems, AI applications, and renewable energy. ⚙️🔋 He frequently presents at high-level conferences such as IEEE TENCON, KST, and InCIT, establishing a strong professional network in Asia and beyond. 🌐🎤 His development extends to academic leadership, driving digital transformation and educational innovation within his university. 💻🏫 Passionate about lifelong learning, he also mentors students and young researchers, fostering future talent in engineering and sustainability. 🌱👨‍🎓

🔬 Research Focus

Dr. Puangsuwan’s research bridges innovation and sustainability across multiple domains. 🔬🌿 His core interests include Internet of Things (IoT), Embedded Systems, and Microwave & High-Frequency Circuit Design, particularly for applications in Smart Agriculture and Renewable Energy. 🌾⚡ He also explores Image Processing and Machine Learning for environmental and industrial monitoring. 🖼️🤖 His work emphasizes eco-conscious engineering, like optimizing microwave drying for palm fruit or developing IoT-based water quality systems. 💧📡 By integrating practical engineering with digital technologies, his research contributes to Thailand’s sustainable development goals and next-gen industrial transformation. 🇹🇭🌍

🏆 Awards and Honors

  • 🥇 IEEE TENCON Presenter – 2013

  • 🥇 Presenter at InCIT – 2023

  • 🥇 KST Conference Key Contributor – 2024

  • 📘 Top Q1 Journal Article – IEEE Transactions on Dielectrics and Electrical Insulation (2014)

  • 🏅 Recognized Innovator in Smart Agriculture and IoT at PSU Surat Thani

Publication Top Notes

  • 📄 Design of microwave heating continuous belt system for palm fruit – 14 citations 📊 | 2015 📅

  • 📄 Effective moisture diffusivity, activation energy and dielectric model for palm fruit using a microwave heating – 13 citations 📊 | 2015 📅

  • 📄 Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality – 10 citations 📊 | 2021 📅

  • 📄 Complex permittivity of fully ripe palm fruit and its application for microwave heating – 10 citations 📊 | 2014 📅

  • 📄 Classification technique for real-time emotion detection using machine learning models – 6 citations 📊 | 2022 📅

  • 📄 Pretreatment of palm fruit by using a conveyor belt microwave prototype – 3 citations 📊 | 2021 📅

  • 📄 Recommendation System for Retail Business Using Customer Segmentation: Case Study of Tuenjai Company in Surat Thani, Thailand – 1 citation 📊 | 2024 📅

Conclusion

Dr. Kritsada Puangsuwan’s dedication to high-impact research, interdisciplinary innovation, and academic mentorship makes him a highly deserving recipient of the Best Scholar Award. His work is not only academically rigorous but also aligned with global sustainability and technological advancement priorities, embodying the essence of scholarly excellence in the 21st century.

Nika Celbar Weber | Agricultural | Best Researcher Award

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Dr. Nika Celbar Weber | Agricultural | Best Researcher Award

Researcher at Agricultural institute of Slovenia, Slovenia.

Dr. Nika Cvelbar Weber is a distinguished researcher and academic specializing in horticulture, particularly in berry crop production. Born and raised on a family farm in Slovenia, she developed a deep-rooted passion for agriculture and food production from an early age. Her career has been dedicated to advancing agricultural research, with a focus on improving berry crop cultivation through innovative techniques and sustainable practices. Currently, she serves as a Scientific Associate at the Agricultural Institute of Slovenia and an Assistant Professor at the University of Maribor, where she contributes to both research and education. Over the years, she has led and participated in numerous national and international research projects, earning recognition for her contributions to the field. Her work spans multiple disciplines, including plant genetics, organic farming, and digitalization in fruit production. In addition to her academic and research commitments, she remains actively involved in practical farming, managing her family’s agricultural activities alongside her professional career. Dr. Weber’s dedication to agricultural innovation and sustainability, coupled with her strong research background, has established her as a key figure in horticultural sciences. Her publications, awards, and leadership in research projects make her a valuable asset to the scientific community.

Professional Profile: 

Education

Dr. Nika Cvelbar Weber has a strong academic foundation in agriculture and horticulture, having pursued her education from specialized secondary schooling to a doctoral degree. She began her academic journey at the Horticultural High School in Celje, where she obtained a Horticultural Technician qualification. She then advanced her studies at the University of Maribor, earning a Bachelor of Science in Agronomy (2009) and later completing her Master of Agriculture (2011) at the same institution. With a keen interest in plant sciences and biotechnology, she pursued a Ph.D. in Horticulture at the University of Ljubljana, which she completed in 2016. Her doctoral research focused on plant nutrition and storage effects, particularly in strawberries and blueberries. She further enhanced her expertise through a postdoctoral program at the Agricultural Institute of Slovenia (2017-2020), where she worked on developing innovative horticultural solutions. Her academic background reflects a commitment to continuous learning and specialization in agricultural sciences. By integrating theoretical knowledge with practical applications, she has developed a comprehensive understanding of horticulture, making significant contributions to the field. Her educational journey has laid a solid foundation for her research and teaching career, enabling her to bridge scientific knowledge with real-world agricultural practices.

Professional Experience

Dr. Nika Cvelbar Weber has built a dynamic professional career, excelling in both research and academia. She currently serves as a Scientific Associate at the Agricultural Institute of Slovenia, where she specializes in berry crop research. In this role, she leads public service professional tasks for berry crops, manages research for the Plant Gene Bank, and actively participates in over 10 national and international research projects. In addition to her research responsibilities, she has been an Assistant Professor at the University of Maribor since 2018, where she teaches courses in Vegetable Production, Integrated Vegetable Production, Organic Vegetable Production, and General Horticulture. Earlier in her career, she worked as a Young Researcher at the University of Ljubljana (2011-2016), conducting high-level horticultural research, performing laboratory analyses, and engaging in teaching activities. Her extensive fieldwork and laboratory experience have strengthened her expertise in plant nutrition, fruit storage, and biotechnology. By combining her roles in research and education, she has contributed significantly to Slovenia’s agricultural advancements. Her work not only enhances scientific understanding but also supports farmers and agricultural industries in adopting innovative and sustainable horticultural practices.

Research Interests

Dr. Nika Cvelbar Weber’s research interests center on horticulture, berry crop production, plant nutrition, organic farming, and sustainable agriculture. She is particularly focused on improving berry crop yield, quality, and resistance to environmental stress. Her studies explore the impact of fertilization, post-harvest storage, and digital technologies on fruit production, with an emphasis on optimizing cultivation practices. She is actively involved in gene bank conservation, working to preserve and enhance the genetic diversity of berry crops for future agricultural advancements. Additionally, her research extends to organic farming methods, promoting environmentally friendly agricultural techniques that reduce chemical input while maintaining productivity. She is also engaged in digitalization in fruit production, integrating modern sensor-based monitoring and AI-driven analytics to optimize crop management. Her interdisciplinary research approach connects traditional agricultural techniques with innovative biotechnological advancements, ensuring sustainable and efficient farming practices. Through her involvement in EU-funded projects like H2020 Excalibur, she contributes to global efforts in agricultural innovation. Her research is aimed at enhancing food security, improving fruit quality, and supporting climate-resilient farming, making a significant impact on both academia and the agricultural industry.

Research Skills

Dr. Nika Cvelbar Weber possesses a diverse skill set in agricultural research, laboratory techniques, and fieldwork methodologies. Her expertise includes high-performance liquid chromatography (HPLC) analysis, used for examining plant nutrients, aroma profiles, and biochemical properties of fruits. She has strong skills in experimental design, statistical data analysis, and plant physiology assessments, enabling her to conduct high-quality research in fruit production. As a project leader in various EU-funded and national agricultural projects, she excels in research project management, grant writing, and cross-disciplinary collaboration. Her laboratory skills extend to analyzing soil quality, plant growth responses, and nutrient composition, supporting her research on improving berry crop storage and nutrition. Additionally, she has expertise in organic farming techniques, genetic resource conservation, and sustainable crop management, playing a key role in Slovenia’s agricultural advancements. Her knowledge of digital agriculture and precision farming technologies, including sensor-based crop monitoring and AI-driven analysis, further strengthens her ability to integrate modern technology with traditional horticultural practices. With a strong foundation in scientific writing and publishing, she has contributed extensively to academic literature, sharing her findings in journals and popular science publications.

Awards and Honors

Dr. Nika Cvelbar Weber has received significant recognition for her contributions to horticultural science, particularly in research and academia. In 2016, she was honored with the Jesenko Award, a prestigious recognition for outstanding achievements in forestry, wood science, and biotechnology, awarded by the University of Ljubljana for her exceptional doctoral dissertation. This award highlights her pioneering work in berry crop nutrition and post-harvest storage techniques. In addition to formal academic honors, she has gained recognition through her leadership in high-impact research projects, where her expertise has contributed to advancements in fruit production and sustainable agriculture. Her participation in H2020-funded projects and EIP initiatives has further solidified her reputation as a leading researcher in horticulture. Her scientific articles and contributions to agricultural magazines have been well-received, making her a recognized name in both the research community and agricultural industry. These achievements demonstrate her commitment to scientific excellence and innovation in horticulture.

Conclusion

Dr. Nika Cvelbar Weber is an accomplished researcher, educator, and agricultural innovator with a profound impact on horticultural sciences. Her extensive academic background, coupled with her practical experience in berry crop production, plant nutrition, and sustainable agriculture, makes her a highly influential figure in agricultural research. She has successfully bridged the gap between scientific research and practical farming applications, benefiting both academia and the agricultural industry. Her research leadership, project management skills, and interdisciplinary collaborations have positioned her as a driving force in modern horticulture. While she has already made remarkable contributions to the field, expanding her global collaborations, patenting innovative techniques, and engaging in more interdisciplinary studies would further elevate her impact. Her dedication to scientific discovery, sustainable farming, and agricultural education makes her a strong contender for the Best Researcher Award. With a clear vision for the future of horticulture, she continues to inspire advancements in fruit production, food security, and environmentally friendly farming practices, shaping the future of agricultural research.

Publication Top Notes

  • Application of Self-Organizing Maps to Explore the Interactions of Microorganisms with Soil Properties in Fruit Crops Under Different Management and Pedo-Climatic Conditions
    📅 Year: 2025
    ✍️ Authors: Francesca Antonucci, Simona Violino, Loredana Canfora, Małgorzata Tartanus, Ewa M. Furmanczyk, Sara Turci, Maria G. Tommasini, Nika Cvelbar Weber, Jaka Razinger, Morgane Ourry et al.
    🔗 DOI: 10.3390/soilsystems9010010
    📖 Journal: Soil Systems
  • Postharvest CO2 Treatment and Cold Storage for Drosophila suzukii (Diptera: Drosophilidae) Fruit Infestation Control
    📅 Year: 2024
    ✍️ Authors: Nika Cvelbar Weber, Špela Modic, Primož Žigon, Jaka Razinger, Aruna Manrakhan
    🔗 DOI: 10.1093/jee/toae264
    📖 Journal: Journal of Economic Entomology
  • Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit
    📅 Year: 2023
    ✍️ Authors: Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
    🔗 DOI: 10.3390/horticulturae9050605
    📖 Journal: Horticulturae
  • Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit
    📅 Year: 2021
    ✍️ Authors: Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen
    🔗 DOI: 10.3390/horticulturae7120561
    📖 Journal: Horticulturae
  • Modified Atmospheric CO2 Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (Vaccinium corymbosum L.) ‘Liberty’
    📅 Year: 2021
    ✍️ Authors: Tina Smrke, Nika Cvelbar Weber, Robert Veberic, Metka Hudina, Jerneja Jakopic
    🔗 DOI: 10.3390/horticulturae7110478
    📖 Journal: Horticulturae
  • Construction of IsoVoc Database for the Authentication of Natural Flavours
    📅 Year: 2021
    ✍️ Authors: Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
    🔗 DOI: 10.3390/foods10071550
    📖 Journal: Foods
  • Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality
    📅 Year: 2021
    ✍️ Authors: Nika Cvelbar Weber, Darinka Koron, Jerneja Jakopič, Robert Veberič, Metka Hudina, Helena Baša Česnik
    🔗 DOI: 10.3390/agronomy11050997
    📖 Journal: Agronomy

Nitesh Kauahal | Agricultural | Research and Development Achievement Award

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Dr. Nitesh Kauahal | Agricultural | Research and Development Achievement Award

Senior project associate at Council of Scientific and Industrial Research – Institute of Himalayan Bioresource Technology, India.

🌍Nitesh Kaushal’s contributions to agricultural science, particularly in floriculture and sustainable practices, demonstrate his strong candidacy for the Research and Development Achievement Award. His work includes innovative propagation methods for ornamental plants, sustainability-focused research on Jeevamrit, and hydroponics in floriculture. With numerous awards for poster presentations, research publications in high-impact journals, and participation in national and international conferences, Kaushal showcases a commitment to advancing agricultural knowledge. His interdisciplinary approach to promoting sustainable farming practices aligns with the core objectives of the award.

Profile👤

Education 🎓

🎓Nitesh Kaushal holds a Ph.D. in Agricultural Sciences, with a focus on sustainable farming techniques and ornamental horticulture. His education journey began with an undergraduate degree in Agriculture followed by a master’s degree in the same field, where he specialized in floriculture and sustainable agricultural practices. Nitesh gained valuable research experience during his doctoral studies at the Dr. YS Parmar University of Horticulture and Forestry, Nauni-Solan, Himachal Pradesh. His academic pursuits have been further enriched by participation in international training programs, workshops, and conferences, where he gained exposure to the latest advancements in agricultural technology and natural farming. Nitesh’s educational background is complemented by practical research experiences, where he worked under renowned mentors and contributed to the advancement of the agricultural sector. His commitment to improving the agricultural landscape continues as he remains dedicated to innovating and promoting sustainable farming practices.🧬🎓

Experience💼

🩺Nitesh Kaushal’s research experience spans a diverse range of topics within sustainable agriculture, floriculture, and innovative farming methods. His Ph.D. research focused on standardizing propagation methods for temperate ornamental trees, particularly during his tenure at the RHR&TS, Mashobra, where he worked under the mentorship of Dr. J.S. Wazir. Additionally, Nitesh’s involvement in hydroponics research and the development of sustainable fertilizers like Jeevamrit showcases his commitment to sustainable farming practices. He has presented at several prestigious national and international conferences and has authored numerous research papers in reputed journals. Nitesh has also collaborated with agricultural universities and ICAR institutes, contributing to agricultural extension services and the development of farming practices for small and marginal farmers. His experience also extends to practical fieldwork, where he has been involved in the direct application of research findings to improve agricultural productivity and sustainability in local communities.👨‍🔬🌍

Research Interests 🔬

🔬Nitesh Kaushal’s primary research focus is on sustainable agricultural practices, particularly within the fields of floriculture, hydroponics, and natural farming. He has dedicated significant research efforts towards developing and promoting sustainable fertilizer alternatives like Jeevamrit, which is crucial for reducing chemical dependency in agriculture. His work in ornamental plant propagation, particularly in temperate trees, contributes to the advancement of floriculture. Nitesh has also worked on the impact of various farming techniques, such as hydroponics, on the productivity of floriculture crops. His research includes cost-benefit analyses of natural farming methods versus conventional chemical fertilizers, which highlight the environmental and economic advantages of sustainable practices. Additionally, Nitesh’s work emphasizes the promotion of innovative farming methods to enhance food security and sustainable farming practices for small and marginal farmers, aiming to improve their livelihoods. His interdisciplinary research aims to merge traditional farming techniques with modern agricultural innovations for sustainable development. 🌿🧪

Awards and Honors 🏆

🏆Nitesh Kaushal has received numerous accolades for his outstanding contributions to agricultural research and innovation. His award-winning work on sustainable hydroponic practices in floriculture earned him the Best Poster Presentation Award at the National Conference on Precision Farming for Sustainable Agriculture (PFSA 2024). He also received the Best Poster Presentation Award for his research on Jeevamrit as a sustainable fertilizer alternative for marigold cultivation at the International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2024). His innovative approach to edible flowers also garnered recognition at the International Conference on Protected Cultivation of Horticultural Crops, Post Harvest Handling, and Digital Agriculture in 2023. These awards are a testament to his dedication to sustainable farming and his ability to communicate complex agricultural innovations effectively. Nitesh continues to be recognized for his contributions to the agricultural sciences, and his work remains highly influential in the field of sustainable agriculture.🏆🎉

Conclusion 🔚 

Nitesh Kaushal stands as an exemplary candidate for the Research and Development Achievement Award due to his innovative contributions to floriculture and sustainable farming practices. His research and outreach activities have the potential to transform agricultural practices, benefiting farmers and fostering sustainable development. Addressing suggested improvements would further elevate his profile and impact.

Publications Top Notes 📚

Title: Research on cuttings and flower yield improvement of marigold cv. Siracole for sustainable production through Jeevamrit application
Journal: Heliyon
Year: 2024-12
DOI: 10.1016/j.heliyon.2024.e40567
Source: Crossref

Title: Jeevamrit: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himachal Pradesh
Journal: Horticulturae
Year: 2024-08
DOI: 10.3390/horticulturae10080846
Source: Multidisciplinary Digital Publishing Institute

Title: Natural Farming: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himalayan Region
Type: Preprint
Year: 2024-07-08
DOI: 10.20944/preprints202407.0563.v1
Source: Crossref

Julian Santiago-Moreno | Agricultural | Excellence in Research

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Dr. Julian Santiago-Moreno | Agricultural | Excellence in Research

Research Professor at NSpanish National Research Council (CSIC) Consejo Superior de Investigaciones Científicas, Spain.

🌍Dr. Julián Santiago Moreno is a distinguished Research Professor at CSIC’s Animal Reproduction Department, specializing in comparative spermatology, cryobiology, and conservation. His pivotal contributions include pioneering sperm cryopreservation techniques for endangered species, establishing germplasm banks for wild and domestic breeds, and leading reproductive programs resulting in the successful birth of giant pandas in captivity. With over 200 peer-reviewed publications, an h-index of 30, and numerous international collaborations, his work bridges academic research and practical conservation efforts. He has secured significant funding, trained 12 Ph.D. students, and serves as an advisor to governments and conservation organizations globally.

Profile👤

Education 🎓

🎓Dr. Moreno began his academic journey with a veterinary degree, followed by a Ph.D., which focused on reproductive physiology. His expertise expanded during his Ph.D. fellowship at INIA and subsequent academic roles, including postdoctoral research at INRA, France. Over his career, Dr. Moreno has contributed to bridging veterinary science and conservation biology, bringing innovative solutions to wildlife and livestock reproductive challenges.🧬🎓

Experience💼

🩺Dr. Moreno’s extensive experience includes leading research teams, developing conservation programs, and advising governments and zoological institutions worldwide on reproductive technologies. His innovative cryopreservation methods have supported the survival of endangered species.👨‍🔬🌍

Research Interests 🔬

🔬Dr. Moreno’s research bridges the gap between fundamental reproductive biology and practical conservation efforts, with achievements like creating Spain’s first national chicken sperm bank and optimizing assisted reproduction techniques for wild animals. 🌿🧪

Awards and Honors 🏆

🏆Dr. Moreno’s accolades highlight his global influence in animal conservation and reproductive technology.Editor, Animal and Spanish Journal of Agricultural Research. Adviser to the Chinese Government on Black Silky Chicken conservation. Multiple international keynote speaker invitations, including at the International Ruminant Reproduction Symposium. Recognition for pioneering cryopreservation of wild and domestic species 🏆🎉

Conclusion 🔚 

Dr. Santiago Moreno’s career exemplifies excellence in reproductive biology and conservation. His pioneering techniques and leadership have significantly advanced biodiversity preservation, particularly for endangered species. While his scientific and professional achievements are remarkable, expanding public engagement and interdisciplinary collaborations would further elevate his contributions. He is an outstanding candidate for the Excellence in Research Award, deserving recognition for his impactful and innovative work.

Publications Top Notes 📚

Effect of exogenous lactoferrin and phosphoglycerate mutase 2 on the cryopreservation of wild ruminant epididymal/ejaculated sperm and testicular tissue

Authors: Santiago-Moreno, J., Peris-Frau, P., Toledano-Díaz, A., Prieto, P., Martínez-Madrid, B.

Citations: 0

Year: 2025

Detection of Androgen Receptors in Spermatozoa of Small Ruminants: A Putative Modulation Pathway for Cryoresistance Through AQP3

Authors: Alba, E., Castaño, C., Toledano-Díaz, A., Rodriguez-Martinez, H., Santiago-Moreno, J.

Citations: 0

Year: 2024

Effective use of artificial insemination as an ex situ conservation method for the capercaillie

Authors: O’Brien, E., Sabater, A.S., Toledano-Díaz, A., Łukaszewicz, E., Santiago-Moreno, J.

Citations: 0

Year: 2024

High cooling rate of 60°C/min around ice nucleation during cryopreservation compromises chicken sperm viability

Authors: Toledano-Díaz, A., Robledo, R., Alba, E., Rauw, W.M., Santiago-Moreno, J.

Citations: 0

Year: 2024

Editorial

Authors: Lorenzo, P.L., Santiago-Moreno, J.

Citations: 0

Year: 2024

The role of TEAD4 in trophectoderm commitment and development is not conserved in non-rodent mammals

Authors: Pérez-Gómez, A., González-Brusi, L., Flores-Borobia, I., Ramos-Ibeas, P., Bermejo-Álvarez, P.

Citations: 1

Year: 2024

PPARG is dispensable for bovine embryo development up to tubular stages

Authors: Pérez-Gómez, A., González-Brusi, L., Flores-Borobia, I., Ramos-Ibeas, P., Bermejo-Álvarez, P.

Citations: 0

Year: 2024

Cooling rate modifies the location of aquaporin 3 in spermatozoa of sheep and goat

Authors: Pequeño, B., Millán de la Blanca, M.G., Castaño, C., Rodriguez-Martinez, H., Santiago-Moreno, J.

Citations: 2

Year: 2024

Thyroxine administration at the end of the rutting season does not affect testosterone secretion or horn growth in the Iberian ibex (Capra pyrenaica)

Authors: Rodríguez-Luis, A., Toledano-Díaz, A., Velázquez, R., Mogedas-Moreno, M., Santiago-Moreno, J.

Citations: 0

Year: 2024

A single administration of carbetocin before electroejaculation increases the insemination doses produced from each ejaculate in rams

Authors: Orihuela, J.C., Freitas-de-Melo, A., Pinto-Santini, L., Silveira, P., Ungerfeld, R.

Citations: 1

Year: 2024