Shewangzaw Mekuria | Agricultural and Biological Sciences | Research Excellence Award

Assist. Prof. Dr. Shewangzaw Mekuria | Agricultural and Biological Sciences | Research Excellence Award

Postdoc Researcher at Wroclaw University of Economics and Business | Poland

Assist. Prof. Dr. Shewangzaw Mekuria is a distinguished scholar in Agricultural and Biological Sciences, with a strong academic and research profile in food science, nutrition, and animal production. He holds advanced academic training in food science, nutrition, and animal sciences, which underpins his interdisciplinary approach to addressing challenges in food quality, safety, and sustainable agricultural systems. His professional experience spans academic teaching, research leadership, and postdoctoral research within international research environments, contributing to both knowledge generation and capacity building. His research interests focus on functional and complementary foods, insect- and plant-based nutrition, food safety, probiotics, livestock feeding strategies, and sustainable agri-food innovations with relevance to food security and public health. He has authored 8 peer-reviewed scientific documents, achieving 55 citations across 54 scholarly works, with an h-index of 5, reflecting consistent research impact. Overall, Assist. Prof. Dr. Shewangzaw Mekuria’s work demonstrates scientific rigor, interdisciplinary relevance, and meaningful contributions to advancing sustainable and nutrition-sensitive agricultural research.

Citation Metrics

60

45

30

15

0

Citations
55

Documents
8

h-index
5

Featured Publications

Luciana Veras de Aquino Figueiroa | Agricultural and Biological Sciences | Best Researcher Award

Dr. Luciana Veras de Aquino Figueiroa | Agricultural and Biological Sciences | Best Researcher Award

PhD at Federal Rural University of the Semi-Arid Region | Brazil

Dr. Luciana Veras de Aquino Figueiroa is a dedicated veterinary researcher and academic recognized for her interdisciplinary contributions to animal health, pathology, and agricultural sciences. She has built a solid academic foundation with advanced training in Veterinary Medicine, Animal Production, and Clinical Practice for Small Animals, complemented by doctoral research in Animal Science focusing on pathology and environmental toxicology. Her professional experience spans teaching, research, and technical consultancy, with emphasis on animal pathology, aquaculture health, food inspection, and biosafety. Throughout her career, she has contributed to multiple institutional projects and research groups, supporting the development of sustainable animal health management practices in both terrestrial and aquatic systems. Her work integrates applied veterinary pathology with modern diagnostic tools such as histomorphometry, cell culture, and electron microscopy to investigate diseases, environmental contaminants, and food safety risks. She has published several peer-reviewed articles and book chapters addressing topics such as bacterial and viral infections in aquaculture, histopathological alterations caused by pollutants, and quality control in products of animal origin. Dr. Luciana Veras de Aquino Figueiroa’s research interests focus on veterinary pathology, environmental toxicology, animal welfare, and food hygiene, with particular attention to the impacts of endocrine disruptors like bisphenol A on neural and reproductive systems of model organisms. Additionally, she has participated in collaborative studies on parasitic diseases in domestic birds, antimicrobial safety, and biochemical assessments in experimental animal models, contributing to scientific advancement and public health awareness. Beyond research, she has organized and participated in scientific congresses, professional training programs, and technical courses, promoting capacity building in veterinary inspection and animal health monitoring. Her academic and professional endeavors highlight a commitment to integrating veterinary science with environmental sustainability, aiming to improve animal production efficiency and human food safety. Through her rigorous research and collaborative leadership, Dr. Luciana Veras de Aquino Figueiroa continues to contribute to the evolution of agricultural and biological sciences, advancing knowledge that bridges clinical veterinary practice, ecological balance, and technological innovation for a more resilient and sustainable future.

Profle: Orcid

Featured Publications:

Figueirôa, L. V. A., Teófilo, T. S., Batista, J. S., Feijó, F. M. C., & Lima, J. T. A. X. (2024). Clinical and histopathological evidence of Hepatobacter penaei in Litopenaeus vannamei culture with high mortality. Archives of Veterinary Science, 29(3).

Campêlo, M. C. S., Medeiros, J. M. S., Rebouças, L. O. S., Figueirôa, L. V. A., Oliveira, P. V. C., Lima, P. O., & Silva, J. B. A. (2020). Shelf life and consumer preference for sun-dried meat produced with different levels of sodium chloride. Research, Society and Development, 9(10).

Campêlo, M. C. S., Medeiros, J. M. S., Rebouças, L. O. S., Figueirôa, L. V. A., Rocha, M. O. C., Oliveira, P. V. C., Lima, P. O., & Silva, J. B. A. (2020). Shelf life of sun-dried meat through the use of modified atmosphere. Research, Society and Development, 9(9).