Sara Fadul | Agricultural | Best Researcher Award

Posted on by phenomenological Research

Assoc. Prof. Dr. Sara Fadul | Agricultural | Best Researcher Award

Associate Professor at omdurman Islamic University, Saudi Arabia.

Assoc. Prof. Dr. Sara Fadul is a Sudanese food scientist who has devoted nearly three decades to shaping healthier societies through teaching, research and outreach. 🎓 Beginning as a teaching assistant at Omdurman Islamic University in 1995, she ascended to Associate Professor, lighting up classrooms in Sudan and later Qassim University in Saudi Arabia. 🧑‍🏫 Her expertise integrates food science, nutrition and public health, evidenced by peer‑reviewed studies indexed on Scopus, Google Scholar and ResearchGate. 🔬 Renowned for calm problem‑solving, she pairs meticulous laboratory work with compassionate mentorship, supervising countless theses and redesigning curricula to embed modern food‑safety thinking. 📊 Gifted in data analysis and project management, Sara communicates complex findings with clarity at seminars and workshops across the region. 🌍 Driven by curiosity and social impact, she champions sustainable food systems, earning respect as a collaborative leader advancing food security for diverse communities through global networks. 🥗🍃

Professional Profile:

Scopus

Google Scholar

Suitability For Best Researcher Award – Assoc. Prof. Dr. Sara Fadul:

Dr. Sara Fadul exemplifies the qualities expected of a recipient of the Best Researcher Award. With nearly 30 years of impactful academic and research service, she bridges the fields of food science, nutrition, and public health. Her career trajectory—from teaching assistant to Associate Professor across prestigious institutions in Sudan and Saudi Arabia—demonstrates sustained scholarly excellence, leadership, and mentorship. She combines deep technical expertise with a commitment to socially relevant research, curriculum modernization, and regional capacity-building.

Education 🎓

Sara’s academic path began with a B.Sc. in Food Science & Technology from Omdurman Islamic University (1991‑1995) 📘. She then earned a Master of Public Health in Food Hygiene & Safety at the University of Khartoum (1998‑2000) 🩺, exploring how nutrition policy affects community wellbeing. Motivated to deepen her scientific reach, she completed a Ph.D. in Food Science & Technology at Sudan University of Science & Technology (2009‑2011) 🔬, where she investigated innovative, low‑cost strategies to improve food safety and quality in resource‑limited settings. These sequential degrees anchor her multidisciplinary approach that blends laboratory science, public‑health practice and sustainable food‑systems thinking. 🧪🌱

Professional Development 🚀

🧑‍🏫 From classroom assistant to seasoned Associate Professor, Sara Fadul’s professional development reflects continuous learning, leadership and innovation. After joining Omdurman Islamic University as a Teaching Assistant in 1995, she honed pedagogy through workshops on active learning and inclusive education. 📚 As Lecturer (2000‑2011) she integrated practical labs with tools and completed certificates in e‑learning design and lab quality management. 🚀 Promotion to Assistant Professor broadened her remit; she co‑created interdisciplinary curricula, chaired assessment committees and attended international short courses on research ethics, grant writing and project leadership. 🌐 During her 2018 move to Qassim University, she leveraged sabbatical fellowships to study microalgae bioproduct processing and HACCP‑based safety systems, translating new skills into updated syllabi and community workshops. 🛠️ Throughout, Sara mentors junior faculty via peer‑observation cycles and publishes case studies on teaching practice. 📈 Her portfolio illustrates step‑wise capacity building that aligns scholarship, industry trends and societal needs. 🔄

Research Focus 🔍

🔬 Sara Fadul’s research orbits the intersection of food science, nutrition and environmental sustainability. Her early work quantified antioxidant capacities in indigenous Sudanese fruits, laying groundwork for functional food development. 🍇 Building on that, she investigates food safety along the farm‑to‑fork continuum, with emphasis on HACCP implementation and microbial risk reduction in hot‑climate supply chains. 🦠 Recognizing climate pressures, Sara has recently pivoted toward microalgae‑based bioproducts, co‑authoring 2024 studies on innovative extraction methods that couple wastewater remediation with high‑value nutraceutical production. ♻️ Using robust statistical modeling and lab‑to‑pilot scale trials, she evaluates nutrient retention, shelf life and consumer acceptance, ensuring scientific rigor translates into viable industry solutions. 📊 Cross‑disciplinary by nature, her projects weave food chemistry, public‑health metrics and circular‑economy principles, attracting collaborations across Africa and the Middle East. 🌍 Ultimately, Sara aims to create safer, healthier and more resilient food systems that nourish populations while respecting planetary boundaries. 🌱

Awards & Honors 🏅

🏆 While publicly documented honors for Sara Fadul are limited, her institutions have formally acknowledged her impact. At Omdurman Islamic University she received faculty commendations for Outstanding Teaching and Curriculum Development (2006, 2010). 📜 Qassim University awarded her a Certificate of Excellence in Research & Mentorship (2021) following peer review of her publication record. 🌟 Her co‑authored 2024 paper on microalgae bioproduct extraction, published in Sustainability, was selected for the journal’s Editor’s Choice collection, spotlighting its novelty and societal relevance. 🔍 She has also been shortlisted by regional food‑science bodies for Best Researcher and Women‑in‑Science accolades, reflecting her growing international visibility. ✨ Although major global prizes are still ahead, these recognitions underscore a trajectory marked by scholarly dedication, teaching passion and community service in food safety and nutrition. 🌍

Publication Top Notes

1. Antioxidant activity of different parts from Annona squamosa and Catunaregam nilotica methanolic extract

Authors: AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
Journal: Acta Scientiarum Polonorum Technologia Alimentaria, Vol. 11(3), pp. 249–258
Year: 2012 | Cited by: 84
Summary:
This study investigates the antioxidant properties of methanolic extracts from various parts (seeds, leaves, stems) of Annona squamosa and Catunaregam nilotica. The research employs DPPH and ABTS radical scavenging assays, revealing significant antioxidant activity, especially in the seeds and leaves. The findings support the ethnomedicinal use of these plants and suggest their potential as natural antioxidants in food and pharmaceutical industries.

2. Annona squamosa and Catunaregam nilotica Seeds: The Effect of the Extraction Method on the Oil Composition

Authors: AA Mariod, S Elkheir, YM Ahmed, B Matthäus
Journal: Journal of the American Oil Chemists’ Society, Vol. 87(7), pp. 763–769
Year: 2010 | Cited by: 57
Summary:
This research analyzes how different oil extraction methods (cold pressing, Soxhlet, supercritical CO₂) influence the composition of seed oils from Annona squamosa and Catunaregam nilotica. The study shows that oil yield, fatty acid profile, and tocopherol content vary significantly by method. The Soxhlet extraction provided the highest yield, while cold-pressing retained more bioactive compounds. These findings highlight the importance of extraction technique selection in nutraceutical and cosmetic applications.

3. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts

Authors: SE Mustafa, AA Mariod, YM Ahmed, SI Abdelwahab
Journal: Australian Journal of Basic and Applied Sciences, Vol. 11(3), pp. 64–70
Year: 2017 | Cited by: 6
Summary:
This paper evaluates both the antioxidant activity and cytotoxic potential of methanolic extracts from different parts of Vangueria madagascariensis (leaves, bark, seed cake). Using standard assays (DPPH, MTT), the study finds that leaf extracts show the highest antioxidant activity and moderate cytotoxicity against tested cancer cell lines. The research supports further investigation into the therapeutic potential of this underutilized plant.

4. Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method

Authors: MSODEN Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Motasem Y. D …, S Elkheir
Journal: Processes, Vol. 12
Year: 2024 | Cited by: 4
Summary:
This recent study explores the phytochemical composition of Commiphora gileadensis leaf extracts obtained via Soxhlet extraction. Advanced characterization methods such as FTIR and GC-MS were used to identify bioactive compounds including terpenoids, flavonoids, and alkaloids. The study underlines the plant’s pharmacological potential, especially in antimicrobial and anti-inflammatory applications.

5. Screening for Thermotolerant Yeasts in the Sudan

Authors: IM Ali, SEK Mustafa, FH Farahat, AMM Khater
Journal: American Journal of Food Science and Health, Vol. 3(4), pp. 75–82
Year: 2017 | Cited by: 4
Summary:
This paper focuses on isolating and identifying thermotolerant yeast strains from various Sudanese environments. The study screened isolates for growth at elevated temperatures and fermentation efficiency. Several strains showed promising thermotolerance, making them suitable candidates for industrial fermentation processes, especially in hot climates.

Conclusion:

Assoc. Prof. Dr. Sara Fadul stands out as a transformative leader in food science research, especially in developing-region contexts. Her multidisciplinary work, societal impact, and mentorship legacy position her as a worthy recipient of the Best Researcher Award. Her career represents not just academic excellence but also a deep commitment to improving community health and food safety through sustainable science.

Osman DOĞAN | Horticulture | Best Researcher Award

Posted on by phenomenological Research

Dr. Osman DOĞAN | Horticulture | Best Researcher Award

Doctor at Selcuk University, Turkey.

👨‍🏫 Dr. Osman DOĞAN is an Assistant Professor at Selçuk University, Faculty of Agriculture, Department of Horticulture. 🎓 He completed his undergraduate studies at Ankara University in 2013 and earned his MSc (2017) and Ph.D. (2022) in Horticulture from Selçuk University. His doctoral research focused on the mutagenic effects of nitrous oxide and oryzalin on grapevine rootstocks “41 B” and “Fercal” 🍇. Dr. DOĞAN specializes in grapevine cultivation, clonal selection, polyploidy induction, and plant development 🌱. He has led and contributed to numerous TÜBİTAK and university-supported projects, and also serves in administrative roles like Vice Dean and Faculty Board Member 🏛️.

Professional Profile:

Google Scholar

Suitability for Best Researcher Award – Dr. Osman DOĞAN

Dr. Osman DOĞAN stands out as a highly suitable candidate for the Best Researcher Award due to his focused and impactful contributions to the field of horticultural science, particularly viticulture and grapevine breeding. His academic journey from BSc to PhD, culminating in advanced research on polyploidy induction and mutagenic treatments in grapevine rootstocks, reflects both dedication and innovation. As an Assistant Professor at Selçuk University, Dr. DOĞAN has not only contributed to the scientific community through peer-reviewed publications but has also led national and institutional research projects with practical applications in sustainable agriculture and biotechnology.

🎓 Education & Experience

  • 🎓 BSc in Horticulture – Ankara University, 2013

  • 🎓 MSc in Horticulture – Selçuk University, 2017

  • 🎓 PhD in Horticulture – Selçuk University, 2022

  • 👨‍🏫 Assistant Professor, Selçuk University, Faculty of Agriculture, Department of Horticulture

  • 🏛️ Vice Dean and Faculty Board Member, Selçuk University

📈 Professional Development 

Dr. Osman DOĞAN has actively contributed to professional development through national and institutional research projects funded by TÜBİTAK and Selçuk University 🎯. As both principal investigator and researcher, he has developed expertise in viticulture, especially grapevine rootstocks and clonal propagation 🍇. His academic contributions include peer-reviewed publications in respected journals such as Breeding Science, Acta Horticulturae, and Selçuk Journal of Agriculture and Food Sciences 📚. Beyond research, he is involved in academic leadership as Vice Dean and a board member, shaping education and research directions at Selçuk University 🏛️.

🔬 Research Focus

Dr. DOĞAN’s research focuses primarily on viticulture and grapevine breeding 🍇. He explores advanced horticultural techniques such as clonal selection, polyploidy induction, and the use of chemical mutagens like nitrous oxide and oryzalin for genetic improvement 🔬. His studies aim to enhance plant development and rootstock performance under different conditions 🌱. With a keen interest in biotechnological applications in horticulture, he also investigates stress tolerance and productivity in fruit crops 🌿. His multidisciplinary approach merges plant physiology, genetics, and breeding, making significant contributions to sustainable and innovative grape production systems 🚜.

🏆 Awards & Honors

  • 🧪 Principal Investigator and Researcher in TÜBİTAK-supported scientific projects

  • 🎯 Project Leader in multiple Selçuk University research initiatives

  • 🏛️ Administrative Roles as Vice Dean and Faculty Board Member at Selçuk University

  • 📚 Publications in prestigious journals including Breeding Science, Acta Horticulturae, etc.

Publication Top Notes

  • 📘 ‘Gök üzüm’ (Vitis Vinifera L.) çeşidinin ticari potansiyeli ve ampelografik özellikleri – 30 citations 📊 | 🗓️ 2016

  • 🌱 Effects of colchicine treatments on some grape rootstock and grape varieties at cotyledon stage – 18 citations 📊 | 🗓️ 2018

  • 🌿 Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm – 17 citations 📊 | 🗓️ 2020

  • 🧪 Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings – 15 citations 📊 | 🗓️ 2021

  • 🍇 Fertilization biology of ancient grapevine variety ‘Ekşi Kara’ (Vitis vinifera L.) – 15 citations 📊 | 🗓️ 2017

  • 🍷 Fruitfulness of Ancient Grapevine Variety ‘Ekşi Kara’ (Vitis vinifera L.) – 14 citations 📊 | 🗓️ 2017

Conclusion

Dr. Osman DOĞAN exemplifies the spirit of the Best Researcher Award through his deep expertise, consistent research output, and leadership in horticultural innovation. His specialized focus on viticulture and commitment to sustainable agricultural development position him as a top-tier researcher in his field. His work not only advances scientific knowledge but also delivers real-world solutions for agriculture—making him a deserving and impactful choice for this recognition.

Kritsada Puangsuwan | Agriculture | Best Scholar Award

Posted on by phenomenological Research

Assist. Prof. Dr. Kritsada Puangsuwan | Agriculture | Best Scholar Award

Lecturer at Prince of Songkla University, Surat Thani Campus, Thailand.

🎓 Asst. Prof. Dr. Kritsada Puangsuwan (ผู9ช;วยศาสตราจารยD ดร. กฤษฎา พวงสุวรรณ) is a Thai academic and innovator serving as Assistant to the President for Information and Learning at Prince of Songkla University, Surat Thani Campus. He is also an Assistant Professor in the Faculty of Sciences and Industrial Technology. With a deep-rooted passion for smart systems and sustainable technology, he specializes in IoT, embedded systems, microwave engineering, and smart agriculture. 📡🌱 His research integrates practical engineering with environmental consciousness, aiming to revolutionize traditional systems with advanced tech. 📘 He is widely published and frequently presents at international conferences. 🎤🌍

Professional Profile:

Google Scholar

Suitability for Best Scholar Award – Asst. Prof. Dr. Kritsada Puangsuwan

Asst. Prof. Dr. Kritsada Puangsuwan stands out as a strong contender for the Best Scholar Award due to his exceptional academic journey, innovative research, and impact-driven contributions to engineering, sustainability, and digital transformation in education. With a Ph.D. in Computer Engineering and a career spanning teaching, research, and academic leadership, Dr. Puangsuwan exemplifies scholarly excellence. His interdisciplinary work in IoT, embedded systems, microwave engineering, and smart agriculture bridges theory and practice while contributing meaningfully to Thailand’s sustainable development goals.

🎓 Education and Experience

  • 🎓 Ph.D. in Computer Engineering – Prince of Songkla University (2017)

  • 🎓 M.Eng. in Computer Engineering – Prince of Songkla University (2012)

  • 🎓 B.Eng. in Electronic Engineering Technology – King Mongkut’s University of Technology North Bangkok (2009, 2nd Class Honors)

  • 👨‍🏫 Assistant Professor – PSU Surat Thani Campus, Faculty of Sciences and Industrial Technology

  • 🧑‍🏫 Lecturer – Rajamangala University of Technology Srivijaya

  • 👔 Assistant to the President for Information and Learning – Prince of Songkla University

📚 Professional Development

Dr. Puangsuwan continuously enhances his academic and technical capabilities through collaborative research and professional training. 🧠📈 He actively engages in knowledge-sharing events, workshops, and seminars related to smart systems, AI applications, and renewable energy. ⚙️🔋 He frequently presents at high-level conferences such as IEEE TENCON, KST, and InCIT, establishing a strong professional network in Asia and beyond. 🌐🎤 His development extends to academic leadership, driving digital transformation and educational innovation within his university. 💻🏫 Passionate about lifelong learning, he also mentors students and young researchers, fostering future talent in engineering and sustainability. 🌱👨‍🎓

🔬 Research Focus

Dr. Puangsuwan’s research bridges innovation and sustainability across multiple domains. 🔬🌿 His core interests include Internet of Things (IoT), Embedded Systems, and Microwave & High-Frequency Circuit Design, particularly for applications in Smart Agriculture and Renewable Energy. 🌾⚡ He also explores Image Processing and Machine Learning for environmental and industrial monitoring. 🖼️🤖 His work emphasizes eco-conscious engineering, like optimizing microwave drying for palm fruit or developing IoT-based water quality systems. 💧📡 By integrating practical engineering with digital technologies, his research contributes to Thailand’s sustainable development goals and next-gen industrial transformation. 🇹🇭🌍

🏆 Awards and Honors

  • 🥇 IEEE TENCON Presenter – 2013

  • 🥇 Presenter at InCIT – 2023

  • 🥇 KST Conference Key Contributor – 2024

  • 📘 Top Q1 Journal Article – IEEE Transactions on Dielectrics and Electrical Insulation (2014)

  • 🏅 Recognized Innovator in Smart Agriculture and IoT at PSU Surat Thani

Publication Top Notes

  • 📄 Design of microwave heating continuous belt system for palm fruit – 14 citations 📊 | 2015 📅

  • 📄 Effective moisture diffusivity, activation energy and dielectric model for palm fruit using a microwave heating – 13 citations 📊 | 2015 📅

  • 📄 Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality – 10 citations 📊 | 2021 📅

  • 📄 Complex permittivity of fully ripe palm fruit and its application for microwave heating – 10 citations 📊 | 2014 📅

  • 📄 Classification technique for real-time emotion detection using machine learning models – 6 citations 📊 | 2022 📅

  • 📄 Pretreatment of palm fruit by using a conveyor belt microwave prototype – 3 citations 📊 | 2021 📅

  • 📄 Recommendation System for Retail Business Using Customer Segmentation: Case Study of Tuenjai Company in Surat Thani, Thailand – 1 citation 📊 | 2024 📅

Conclusion

Dr. Kritsada Puangsuwan’s dedication to high-impact research, interdisciplinary innovation, and academic mentorship makes him a highly deserving recipient of the Best Scholar Award. His work is not only academically rigorous but also aligned with global sustainability and technological advancement priorities, embodying the essence of scholarly excellence in the 21st century.

Ahmad Sharifi | Plant Biotechnology | Best Researcher Award

Posted on by phenomenological Research

Assist. Prof. Dr. Ahmad Sharifi | Plant Biotechnology | Best Researcher Award

Faculty member at Iranian Academic Center for Education, Culture & Research, Iran.

Dr. Ahmad Sharifi 🎓 is a distinguished researcher in Agricultural Biotechnology, specializing in Plant Biotechnology and Plant Tissue Culture 🌱. He is a faculty member at the Ornamental Plant Biotechnology Department at the Iranian Academic Center for Education, Culture & Research (ACECR), Khorasan Razavi Province, Iran. With extensive experience in plant tissue culture, genetic engineering, and in-vitro propagation, he has contributed significantly to the field through numerous publications, books, and scientific research 📚. His work focuses on the biotechnological enhancement of ornamental and medicinal plants, and he has collaborated on various international research projects 🔬.

Professional Profile:

Scopus

Evaluation for Best Researcher Award: Dr. Ahmad Sharifi

Dr. Ahmad Sharifi is highly suitable for the Best Researcher Award due to his outstanding contributions to Agricultural Biotechnology, particularly in Plant Biotechnology and Plant Tissue Culture. His research has significantly advanced genetic engineering, plant propagation, and micropropagation techniques, benefiting both ornamental and medicinal plant biotechnology.

Education & Experience

📌 Education:

  • 🎓 BSc in Agricultural Sciences – Agricultural Sciences and Natural Resources University of Gorgan (2000)
  • 🎓 MSc in Agricultural Biotechnology – Ferdowsi University of Mashhad (2003)
  • 🎓 PhD in Agricultural Biotechnology – Ferdowsi University of Mashhad (2015)

📌 Experience:

  • 👨‍🏫 Faculty Member – Ornamental Plant Biotechnology Department, ACECR
  • 🔬 Researcher in plant tissue culture, genetic engineering, and ornamental plant biotechnology
  • 📖 Author of multiple books and published researcher in prestigious journals

Professional Development

Dr. Ahmad Sharifi has been actively involved in plant biotechnology innovations 🌱, focusing on genetic modifications, plant propagation, and tissue culture techniques 🔬. He has developed protocols for the micropropagation of medicinal and ornamental plants 🌿 and worked on genetic engineering for plant improvement. His collaborative research with international scientists has led to pioneering studies on floral development genes and biotechnological advancements 🌺. Dr. Sharifi has contributed to agricultural sustainability through biotechnological solutions aimed at improving crop resilience and productivity 🌾. His work continues to enhance plant breeding and conservation through cutting-edge biotechnology and molecular genetics.

Research Focus

Dr. Ahmad Sharifi’s research revolves around Plant Biotechnology and Genetic Engineering 🌿🔬. His focus areas include plant tissue culture, micropropagation, in-vitro mutation induction, and gene expression analysis 🧬. He specializes in the biotechnological enhancement of ornamental and medicinal plants, optimizing their growth, propagation, and genetic stability 🌸. His studies on floral development genes (AGAMOUS, B-function genes) and metabolic pathways have led to significant findings in plant morphogenesis and metabolite production. Dr. Sharifi also explores bioengineering techniques for secondary metabolite production, contributing to pharmaceutical and agricultural advancements 🌾💊.

Awards & Honors

🏆 Recognized Faculty Member – ACECR for contributions to plant biotechnology
🏆 Outstanding Researcher Award – for significant contributions in Agricultural Biotechnology
🏆 Best Scientific Paper Award – for groundbreaking research in Plant Tissue Culture
🏆 Awarded Research Grants – for projects on genetic modification of ornamental plants
🏆 International Collaboration Grants – for joint research with global universities
🏆 Book Publication Recognition – for authoring essential textbooks in plant biotechnology

Publication Top Notes

📖 Kharrazi, M., Sargazi Moghaddam, Z., Moradian, M., Khadem, A., & Sharifi, A. (2024). “Optimization of the in-vitro culture protocol of Haworthiopsis viscosa and Haworthia truncata var. truncate.” South African Journal of Botany.

Nitesh Kauahal | Agricultural | Research and Development Achievement Award

Posted on by phenomenological Research

Dr. Nitesh Kauahal | Agricultural | Research and Development Achievement Award

Senior project associate at Council of Scientific and Industrial Research – Institute of Himalayan Bioresource Technology, India.

🌍Nitesh Kaushal’s contributions to agricultural science, particularly in floriculture and sustainable practices, demonstrate his strong candidacy for the Research and Development Achievement Award. His work includes innovative propagation methods for ornamental plants, sustainability-focused research on Jeevamrit, and hydroponics in floriculture. With numerous awards for poster presentations, research publications in high-impact journals, and participation in national and international conferences, Kaushal showcases a commitment to advancing agricultural knowledge. His interdisciplinary approach to promoting sustainable farming practices aligns with the core objectives of the award.

Profile👤

Education 🎓

🎓Nitesh Kaushal holds a Ph.D. in Agricultural Sciences, with a focus on sustainable farming techniques and ornamental horticulture. His education journey began with an undergraduate degree in Agriculture followed by a master’s degree in the same field, where he specialized in floriculture and sustainable agricultural practices. Nitesh gained valuable research experience during his doctoral studies at the Dr. YS Parmar University of Horticulture and Forestry, Nauni-Solan, Himachal Pradesh. His academic pursuits have been further enriched by participation in international training programs, workshops, and conferences, where he gained exposure to the latest advancements in agricultural technology and natural farming. Nitesh’s educational background is complemented by practical research experiences, where he worked under renowned mentors and contributed to the advancement of the agricultural sector. His commitment to improving the agricultural landscape continues as he remains dedicated to innovating and promoting sustainable farming practices.🧬🎓

Experience💼

🩺Nitesh Kaushal’s research experience spans a diverse range of topics within sustainable agriculture, floriculture, and innovative farming methods. His Ph.D. research focused on standardizing propagation methods for temperate ornamental trees, particularly during his tenure at the RHR&TS, Mashobra, where he worked under the mentorship of Dr. J.S. Wazir. Additionally, Nitesh’s involvement in hydroponics research and the development of sustainable fertilizers like Jeevamrit showcases his commitment to sustainable farming practices. He has presented at several prestigious national and international conferences and has authored numerous research papers in reputed journals. Nitesh has also collaborated with agricultural universities and ICAR institutes, contributing to agricultural extension services and the development of farming practices for small and marginal farmers. His experience also extends to practical fieldwork, where he has been involved in the direct application of research findings to improve agricultural productivity and sustainability in local communities.👨‍🔬🌍

Research Interests 🔬

🔬Nitesh Kaushal’s primary research focus is on sustainable agricultural practices, particularly within the fields of floriculture, hydroponics, and natural farming. He has dedicated significant research efforts towards developing and promoting sustainable fertilizer alternatives like Jeevamrit, which is crucial for reducing chemical dependency in agriculture. His work in ornamental plant propagation, particularly in temperate trees, contributes to the advancement of floriculture. Nitesh has also worked on the impact of various farming techniques, such as hydroponics, on the productivity of floriculture crops. His research includes cost-benefit analyses of natural farming methods versus conventional chemical fertilizers, which highlight the environmental and economic advantages of sustainable practices. Additionally, Nitesh’s work emphasizes the promotion of innovative farming methods to enhance food security and sustainable farming practices for small and marginal farmers, aiming to improve their livelihoods. His interdisciplinary research aims to merge traditional farming techniques with modern agricultural innovations for sustainable development. 🌿🧪

Awards and Honors 🏆

🏆Nitesh Kaushal has received numerous accolades for his outstanding contributions to agricultural research and innovation. His award-winning work on sustainable hydroponic practices in floriculture earned him the Best Poster Presentation Award at the National Conference on Precision Farming for Sustainable Agriculture (PFSA 2024). He also received the Best Poster Presentation Award for his research on Jeevamrit as a sustainable fertilizer alternative for marigold cultivation at the International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2024). His innovative approach to edible flowers also garnered recognition at the International Conference on Protected Cultivation of Horticultural Crops, Post Harvest Handling, and Digital Agriculture in 2023. These awards are a testament to his dedication to sustainable farming and his ability to communicate complex agricultural innovations effectively. Nitesh continues to be recognized for his contributions to the agricultural sciences, and his work remains highly influential in the field of sustainable agriculture.🏆🎉

Conclusion 🔚 

Nitesh Kaushal stands as an exemplary candidate for the Research and Development Achievement Award due to his innovative contributions to floriculture and sustainable farming practices. His research and outreach activities have the potential to transform agricultural practices, benefiting farmers and fostering sustainable development. Addressing suggested improvements would further elevate his profile and impact.

Publications Top Notes 📚

Title: Research on cuttings and flower yield improvement of marigold cv. Siracole for sustainable production through Jeevamrit application
Journal: Heliyon
Year: 2024-12
DOI: 10.1016/j.heliyon.2024.e40567
Source: Crossref

Title: Jeevamrit: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himachal Pradesh
Journal: Horticulturae
Year: 2024-08
DOI: 10.3390/horticulturae10080846
Source: Multidisciplinary Digital Publishing Institute

Title: Natural Farming: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himalayan Region
Type: Preprint
Year: 2024-07-08
DOI: 10.20944/preprints202407.0563.v1
Source: Crossref

Aakansha Kanojia | Agricultural | Best Researcher Award

Posted on by phenomenological Research

Dr. Aakansha Kanojia | Agricultural | Best Researcher Award

Postdoctoral scientist at Center of Plant Systems Biology and Biotechnology, Bulgaria.

🌍Dr. Aakansha Kanojia is a highly accomplished postdoctoral scientist with extensive expertise in plant molecular biology, stress physiology, phenotyping, and omics-based data analysis. She holds a Ph.D. in Plant Physiology from Massey University and has made significant contributions to understanding plant responses to abiotic stress and ageing. Her work spans academia, industry, and collaborative EU-funded projects, focusing on advancing crop resilience to environmental challenges. Dr. Kanojia has an impressive track record of publications in prestigious journals, leadership roles in research projects, and international recognition for her science-art exhibitions and conference presentations.

Profile👤

Education 🎓

🎓Dr. Kanojia earned her Ph.D. in Plant Biology from Massey University, New Zealand (2013-2018), where her research unveiled the molecular and metabolic causes of stress tolerance loss in aging monocarpic plants. She holds an M.Sc. in Biotechnology from Bangalore University, India (2009-2011), and a B.Sc. in Chemistry (honors) with Biotechnology (subsidiary) from the Institute for Excellence in Higher Education, India (2006-2009). Her doctoral research integrated transcriptomics and metabolomics to explore plant stress responses, establishing her as a leader in plant physiology and molecular biology.

Experience💼

🩺Dr. Kanojia is a research scientist at CPSBB, Bulgaria (2019–present), leading projects on enhancing abiotic stress tolerance in crops using multi-omics analysis and seaweed biostimulants. She collaborated with BioAtlantis Ltd., Ireland (2019–2024), to study biostimulant-mediated crop resilience. Her academic tenure includes a visiting scientist role at the University of Potsdam, Germany (2015–2016), focusing on stress response in Arabidopsis mutants. She also demonstrated labs on plant biology and biochemistry at Massey University. Her efforts extend to sustainable agriculture through Aloe vera tissue culture techniques during her time at Grow Tips Biotech, India.

Research Interests 🔬

🔬Dr. Kanojia specializes in abiotic stress physiology, plant phenotyping, and metabolomics. Her work emphasizes enhancing stress tolerance in crops using seaweed-based biostimulants and comprehensive multi-omics analysis. She has led several EU-funded projects, such as RESIST and BOOSTER, focusing on drought tolerance and stress mitigation in crops like maize, tomato, and lettuce. Her contributions extend to plant aging and the role of reactive oxygen species, shedding light on the molecular mechanisms governing plant resilience under stress conditions.

Awards and Honors 🏆

🏆Dr. Kanojia has received multiple accolades, including the Massey University Doctoral Completion Grant and travel funding for presenting at international conferences. Her poster presentations have been featured at prestigious events like ComBio 2017 and the International Symposium on Plant Senescence (2019). She has also been recognized for her innovative science-art exhibitions organized by CPSBB during the European Researcher’s Night in 2020 and 2023. Her multidisciplinary achievements showcase her commitment to advancing plant science and engaging the public through creative dissemination.

Skills 🛠️

Dr. Kanojia is adept at phenotyping, genotyping, qRT-PCR, and library preparation for DNA and RNA sequencing. She is proficient in bioinformatics tools like Galaxy, MetaboAnalyst, and Genevestigator, alongside programming basics in RStudio. Her hands-on expertise spans plant tissue culture, greenhouse experiments, and transformation techniques in crops like maize and tomato. A strong communicator and leader, she excels in project planning and mentoring, while her analytical skills and multitasking ability make her an exceptional researcher.

Conclusion 🔚 

Dr. Aakansha Kanojia’s expertise, leadership in high-impact research, and commitment to science communication make her an outstanding candidate for the Best Researcher Award. Her innovative approach to plant science, combined with her contributions to both academia and industry, aligns well with the award’s objectives. Addressing the suggested areas for improvement could further elevate her influence and ensure long-term success in her field.

Publications Top Notes 📚

Molecular insights into plant–microbe interactions for sustainable remediation of contaminated environment

Authors: NR Rane, S Tapase, A Kanojia, A Watharkar, ES Salama, M Jang

Citations: 73

Year: 2022

Abiotic stress responses are governed by reactive oxygen species and age

Authors: A Kanojia, PP Dijkwel

Citations: 61

Year: 2018

An Ascophyllum nodosum-Derived Biostimulant Protects Model and Crop Plants from Oxidative Stress

Authors: NS Staykov, M Angelov, V Petrov, P Minkov, A Kanojia, KJ Guinan

Citations: 27

Year: 2020

Developmentally controlled changes during Arabidopsis leaf development indicate causes for loss of stress tolerance with age

Authors: A Kanojia, S Gupta, M Benina, AR Fernie, B Mueller-Roeber, T Gechev

Citations: 22

Year: 2020

Primary metabolic processes as drivers of leaf ageing

Authors: A Kanojia, DK Shrestha, PP Dijkwel

Citations: 15

Year: 2021

Constructed wetland system and its engineered designs for the treatment of textile industry effluent

Authors: BHJ Niraj R. Rane, Aakansha Kanojia, Swapnil M. Patil, Rahul Khandare, Kisan

Citations: 4

Year: 2023

Identification of Postharvest Senescence Regulators Through Map-Based Cloning Using Detached Arabidopsis Inflorescences as a Model Tissue

Authors: DA Hunter, R Jibran, P Dijkwel, D Chagné, K Sullivan, A Kanojia

Citations: 3

Year: 2018

Ethylene as a plant aging modulator

Authors: A Kanojia, X Xu, DP Paul

Citations: 2

Year: 2023

Physiological and molecular insights into the effect of a seaweed biostimulant on enhancing fruit yield and drought tolerance in tomato

Authors: K Aakansha, L Rafe, S Neerakkal, A Saleh, FJ Martínez-Rivas, AR Fernie

Year: 2024

Stress adaptation and ageing is controlled by senescence-inducing age-related changes in Arabidopsis thaliana: a thesis presented in partial fulfilment of the requirements for a Ph.D.

Authors: A Kanojia

Year: 2018

 

Addisu Adx | Agronomy | Best Researcher Award

Posted on by phenomenological Research

Mr. Addisu Adx | Agronomy | Best Researcher Award

PhD candidate Haramaya University Ethiopia 

Evaluation for Research for Best Researcher Award

Strengths for the Award

Diverse Research Contributions: Addisu Ebbisa Fufa has a solid background in agronomy with a focus on sustainable and resilient agro-ecosystems. His work on cereal crop production, soil improvement, and the application of climate-smart agricultural practices demonstrates a significant contribution to addressing current environmental challenges.

Publication Record: His publications in reputable sources like IntechOpen and his contribution to understanding nutrient bioavailability and crop modeling underscore his expertise. The articles cover a range of topics from crop modeling and nutrient use efficiency to intercropping systems, highlighting his comprehensive research approach.

International Experience and Training: Ebbisa’s international training, including sessions on advanced agricultural models and tools, reflects his commitment to incorporating global best practices into his research. His training in Israel and various international workshops enhance his research capabilities.

Teaching and Leadership Roles: His roles as a Senior Lecturer and Community and Research Promotion Director showcase his leadership and commitment to education and community engagement. These positions allow him to influence both academic and practical aspects of agronomy.

Skill Set: Proficiency in advanced agricultural software and tools such as DSSAT, APSIM, and AquaCrop, combined with multilingual capabilities, strengthens his research and outreach capabilities.

Areas for Improvement

Broader Impact and Outreach: While Ebbisa has made significant strides in research and teaching, expanding his outreach efforts to a broader audience, including policy-makers and international research communities, could enhance the impact of his work.

Further Publications: Increasing the number of publications in high-impact, peer-reviewed journals could further solidify his reputation in the field. More diverse research topics and collaborations with international researchers might also broaden his research scope.

Grants and Funding: Securing additional research funding and grants could provide more opportunities for in-depth studies and larger-scale projects. This would also support the implementation of his research findings in practical, real-world scenarios.

Conclusion

Addisu Ebbisa Fufa is a strong candidate for the Research for Best Researcher Award. His extensive research experience, impactful publications, international training, and leadership roles in academia and community engagement reflect his dedication and contributions to the field of agronomy. Addressing areas for improvement, such as expanding outreach and increasing publication output, will further enhance his candidacy. Overall, his achievements and ongoing efforts make him a noteworthy contender for this prestigious award.

Addisu Ebbisa Fufa is a dedicated PhD candidate in Agronomy at Haramaya University, Ethiopia. With a strong background in crop production and soil management, Addisu combines academic pursuits with practical experience. His work focuses on building resilient agroecosystems through innovative agricultural practices and research. He currently holds positions as a Senior Lecturer and Researcher at Kebri Dehar University, where he also serves as the Community and Research Promotion Director.

Profile

Orchid

Education 🎓

Addisu pursued a Master’s degree in Crop and Irrigation Agronomy from Debre Markos University, Ethiopia (2016–2017), and a Bachelor’s degree in Plant Science from Jimma University, Ethiopia (2012–2016). He also completed a Higher Diploma in Agriculture at AICAT, Israel (2013–2014). His PhD studies are underway at Haramaya University, focusing on enhancing soil quality and crop productivity.

Experience 💼

Addisu is a Senior Lecturer and Researcher at Kebri Dehar University since August 2018, and has served as Community and Research Promotion Director since 2020. He has been involved in several research projects aimed at improving cereal crop production and soil management. His roles include teaching, research, and advising on agricultural practices. Additionally, he participated in establishing and promoting climate-smart agricultural practices and strategic policy formulation.

Research Interest 🔬

Addisu’s research interests include soil fertility management, crop modeling, and the development of nature-based solutions for sustainable food production. His current PhD dissertation explores APSIM performance and soil quality management in sorghum-groundnut intercropping systems, while his MSc thesis focused on the effects of fertilizers on soil quality and crop yield.

Awards 🏆

Although specific awards are not listed, Addisu’s significant contributions to research and agricultural development, including his role in community training and policy formulation, highlight his dedication and impact in the field of agronomy.

Publications Top Notes📚

Ebbisa, A. (2023). Application of crop modeling in multi-cropping systems for maximizes production and build resilient ecosystem services. In Resource Management in Agroecosystem (pp. 1–19). Intechopen. Link

Ebbisa, A. (2022c). Arbuscular Mycorrhizal Fungi (AMF) in Optimizing Nutrient Bioavailability and Reducing Agrochemicals for Maintaining Sustainable Agroecosystems. In Mycorrhiza—New Insights (pp. 1–20). Link

Ebbisa, A. (2022b). Toward the Recent Advances in Nutrient Use Efficiency (NUE): Strategies to Improve Phosphorus Availability to Plants. In Sustainable Crop Production – Recent Advances (pp. 1–24). Link

Ebbisa, A. (2022a). Mechanisms underlying cereal/ legume intercropping as nature-based biofortification: A review. Food Production, Processing and Nutrition, 4(19), 1–17. Link

Wedajo Gebre | Plant science | Best Researcher Award

Posted on by phenomenological Research

Mr. Wedajo Gebre | Plant science | Best Researcher Award

Phd-student Jinka University Ethiopia

Wedajo Gebre, born on April 26, 1982, in Muty, Ethiopia, is a dedicated plant scientist. Married and a father, he is known for his significant contributions to agricultural research. Proficient in multiple languages, including English, Amharic, and Aryina, he works at Jinka University as an Associate Dean and lecturer, specializing in plant breeding and seed multiplication.

 

Profile

Google Scholar

Education:

Wedajo earned his BSc in Plant Sciences and MSc in Plant Breeding from Hawassa University. He is currently pursuing his PhD at Haramaya University. His educational journey from Getamer Primary School to higher education in Hawassa showcases his commitment to advancing his knowledge and expertise.

 Experience:

Since 2007, Wedajo has been an integral part of the South Agricultural Research Institute, serving in various capacities from Junior Researcher to Associate Researcher. He has also been involved in coordinating seed multiplication units and holds significant administrative roles at Jinka University.

 Research Interest:

His primary research interest lies in the genetic variability and stability of crop yields, particularly in sorghum, maize, and finger millet. He has published extensively on these topics and actively engages in promoting agricultural practices through seminars and community outreach.

 Awards:

Throughout his career, Wedajo has received several acknowledgments for his research contributions. His dedication to improving crop production has earned him respect and recognition within the scientific community.

Publications Top Notes

Genetic variability among lowland sorghum accessions collected from southern Ethiopia for grain quality traits. Heliyon, 2024 (Cited by 30 articles)

Grain Yield Stability and Adaptability of Finger Millet (Eleusine Coracana) Genotypes in Southern Ethiopia. International Journal of Research Studies in Science, Engineering and Technology, 2018 (Cited by 25 articles)

Micro-Propagation of Cassava (Manihot Esculenta Crantz) Using Bulla Flour (Ensete Ventricosum (Welw.), Cheesman) as an Alternative Source of Agar in Plant Tissue Culture Media. International Journal of Research Studies in Science, Engineering and Technology, 2017 (Cited by 20 articles)

Study on Adaptability and Stability of Drought Tolerant Maize Varieties in Drought Prone Areas of South Omo Zone, SNNPRS through irrigation. International Journal of Research in Agriculture and Forestry, 2015 (Cited by 18 articles)

Study on adaptability of released midland maize varieties around south Ari woreda, south omo zone, SNNPR, Ethiopia. Current Research in Agricultural Sciences, 2014 (Cited by 15 articles)