Moreno Toselli | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Phenomenological Research Awards

Prof. Dr. Moreno Toselli | Agricultural and Biological Sciences | Best Researcher Award 

Full professor at University of Bologna |Italy

Prof. Dr. Moreno Toselli is a leading academic figure in Agricultural and Biological Sciences, widely recognized for his extensive contributions to plant nutrition, soil fertility, and sustainable fruit production. He earned his foundational training in Agricultural Sciences followed by doctoral specialization in fruit tree mineral nutrition, laying the groundwork for a career dedicated to improving orchard systems through evidence-based agronomic strategies. Over the years, he has advanced through academic ranks to become a senior faculty member at the University of Bologna, where he has played a central role in teaching, research, and laboratory leadership across multiple horticultural disciplines. His professional experience spans decades of impactful work on nutrient uptake, stress physiology, organic amendments, biochar interactions, root dynamics, soil contamination, carbon allocation, irrigation optimization, and physiological responses of perennial fruit crops. He has coordinated and contributed to numerous regional, national, and international research projects focused on digital agriculture, circular nutrient management, sustainable fertilization, carbon sequestration, and precision horticulture, collaborating with scientific partners and industry stakeholders to translate research findings into practical applications. His expertise extends to editorial responsibilities in respected journals and active participation in professional societies, reinforcing his influence in shaping contemporary agricultural practices. With a research portfolio comprising 2,274 citations by 1,887 documents, 125 published works, and an h-index of 27, his scholarly output demonstrates sustained global impact and authority in the field. His investigations have advanced understanding of key processes such as nutrient mobility in soil–plant systems, the effects of organic and mineral fertilizers on tree performance, the mitigation of abiotic stress, and the development of innovative fertilization and monitoring tools for improving orchard efficiency. He has also contributed to training future scholars through extensive supervision of student research and active involvement in academic program development. Overall, his career reflects a commitment to scientific excellence, sustainability, and innovation, positioning him as a prominent contributor to advancing knowledge and improving management strategies in modern horticulture.

Profile: Scopus | Orcid 

Featured Publications:

1. Toselli, M. (2025). Seasonal uptake and partitioning of macro- and micronutrients in yellow-fleshed kiwifruit Actinidia chinensis var. chinensis.

2. Toselli, M. (2025). Optimization of irrigation on walnut through the IRRIFRAME water balance model. Irrigation Science.

3. Toselli, M.(2025). The use of grape pomace residues as a nutrient source in subtropical viticulture. Agronomy.

4. Toselli, M.(2025). Proposal of nutritional standards for the assessment of the nutritional status of grapevines in subtropical and temperate regions. Plants.

5. Toselli, M.(2025). Agronomic strategies to manipulate kiwifruit calcium content to understand its role in fruit physiology.

6. Toselli, M. (2025). Understanding the role of calcium in kiwifruit: Ion transport, signaling, and fruit quality.

7. Toselli, M.(2024). Assessment of contribution of cover crop littering decomposition to the N uptake of bearing and non-bearing satsuma mandarin trees.

8. Toselli, M.(2024). Cu concentration in vegetable-cultivated soil: Comparison between open fields and protected environments in Brazil.

9. Toselli, M.(2024). Carbon and nitrogen stocks in vineyard soils amended with grape pomace residues. Agronomy.

10. Toselli, M.(2024). Molecular responses to drought and waterlogging stresses of kiwifruit Actinidia chinensis var. deliciosa potted vines.

Jiahao Fan | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Phenomenological Research Awards

Dr. Jiahao Fan | Agricultural and Biological Sciences | Best Researcher Award 

Biological Systems Engineering at University of Wisconsin-Madison | United States

Dr. Jiahao Fan is a highly accomplished researcher whose work lies at the intersection of artificial intelligence, computer vision, and biological systems engineering. His professional journey reflects a commitment to developing innovative, data-driven technologies that enhance agricultural productivity and environmental sustainability. He completed his advanced studies in Biological Systems Engineering with a focus on integrating machine learning and computational modeling into precision agriculture. His educational background also includes strong foundations in machine learning, data mining, and remote sensing, equipping him with the expertise to address complex, multidisciplinary challenges in modern biological sciences. Throughout his research career, Dr. Jiahao Fan has contributed to the advancement of multimodal deep learning frameworks, vision-language modeling, and sensor-based data fusion for agricultural applications. His pioneering projects include developing object detection and segmentation systems for plant monitoring, multimodal feature fusion methods for crop analysis, and efficient retrieval-based prediction algorithms that optimize computational performance in data-limited environments. His academic work demonstrates a deep understanding of artificial intelligence applied to biological processes, leading to several peer-reviewed publications and open-source innovations that support sustainable farming systems. Dr. Jiahao Fan’s research is characterized by technical precision, interdisciplinary collaboration, and a vision to bridge computational sciences with real-world agricultural needs. His efforts have earned notable recognition within the research community, as reflected in his 476 citations by 474 documents, 6 published works, and an h-index of 5, highlighting the scholarly influence and practical value of his contributions. Through his continuous pursuit of excellence in both theory and application, Dr. Jiahao Fan remains dedicated to advancing the frontiers of agricultural automation, digital phenotyping, and sustainable resource management. His work not only enriches the academic discourse in agricultural and biological sciences but also lays the groundwork for future innovations that integrate artificial intelligence with global food security and environmental resilience.

Profile: Scopus | Orcid | Google Scholar

Featured Publications:

  • Fan, J.(2022). Estimation of maize yield and flowering time using multi-temporal UAV-based hyperspectral data. Remote Sensing, 14(13), 3052.

  • Fan, J.(2023). Enhancing maize silage quality assessment through UAV-based high-throughput phenotyping and deep transfer learning. In AGU Fall Meeting, San Francisco.

  • Fan, J.(2023). Uncrewed aerial vehicle (UAV)-based high‐throughput phenotyping of maize silage yield and nutritive values using multi-sensory feature fusion and multi-task learning with attention mechanism. Remote Sensing, 17(21), 3654.

  • Fan, J.(2025). Mitigating NDVI saturation in imagery of dense and healthy vegetation. ISPRS Journal of Photogrammetry and Remote Sensing, 227,

  • Fan, J.(2022). Multi-temporal estimation of maize yield and flowering time using UAV-based hyperspectral data. Proceedings of the North American Plant Phenotyping Network (NAPPN) Annual Conference.

Zainib Babar | Agricultural and Biological Sciences | Best Researcher Award

Posted on by Phenomenological Research Awards

Dr.Zainib Babar | Agricultural and Biological Sciences | Best Researcher Award 

PhD at Shanghai Jiao Tong University | China 

Dr. Zainib Babar is an emerging scholar in agricultural and biological sciences, specializing in plant–microbe interactions, molecular biology, and plant immunity. Her academic foundation includes advanced training in horticulture, molecular genetics, and plant biotechnology, culminating in a doctoral degree from a leading institution where her research focused on identifying and characterizing conserved RxLR effectors of Plasmopara viticola that target host proteins involved in grapevine immune signaling. Her work provides critical insights into the molecular basis of plant resistance, contributing to the development of sustainable strategies for crop protection and productivity improvement. She possesses strong expertise in both experimental and computational biology, including gene cloning, protein purification, quantitative reverse transcription PCR, yeast hybridization, protein modeling, and bioinformatics analysis using R-Studio, Tb-tools, and ITASSER. Her prior research experience includes work on CRISPR/Cas-mediated genome editing in cotton for viral resistance, reflecting her commitment to addressing global agricultural challenges through genetic innovation. Dr. Zainib Babar has served as a lecturer, sharing her knowledge in biochemistry and molecular sciences, and has participated in numerous international conferences, symposiums, and workshops on plant biotechnology and genomics. Her scholarly output includes publications in reputable journals such as the Journal of Biomolecular Structure and Dynamics and Frontiers in Molecular Biosciences, where she has contributed to studies on protein–pathogen interactions and computational drug discovery. She has been recognized with multiple academic awards, including prestigious scholarships for her research excellence and participation in global scientific training programs. With 226 citations by 189 documents, 5 publications, and an h-index of 5, Dr. Zainib Babar demonstrates a growing international reputation for scientific innovation and collaboration. Her research continues to focus on the molecular mechanisms of plant defense and the application of biotechnology to enhance crop resilience and food security. Through her dedication to advancing knowledge at the intersection of molecular biology and agricultural science, she exemplifies the next generation of researchers striving to create sustainable solutions for the global agricultural sector.

Profile: Scopus | Orcid | Google Scholar

Featured Publications:

Babar, Z., Khan, A., Hussain, A., Liu, J., Wu, W., Fu, P., & Lu, J. A highly conserved oomycete effector PvRxLR15 hijacks Vv14-3-3ω to suppress plant immunity. Horticulture Research.

Babar, Z., Hussain, A., Khan, A., & Lu, J. NLR-driven plant immunity: Mechanisms, regulation, evolution, and application.

Khan, A., Babar, Z., & Lu, J. The LWY motif of PvRxLR111 is required for VvSGT1-mediated resistance in grapevines.

Babar, Z., Khan, M., Zahra, M., Anwar, M., Noor, K., Hashmi, H. F., Suleman, M., & Wei, D.-Q. (2020). Drug similarity and structure-based screening of medicinal compounds to target macrodomain-I from SARS-CoV-2 to rescue the host immune system: A molecular dynamics study. Journal of Biomolecular Structure and Dynamics, 39(18), 1–15.

Khan, A., Ali, S. S., Khan, M. T., Saleem, S., Ali, A., Suleman, M., Babar, Z., Shafiq, A., Khan, M., & Wei, D.-Q. (2020). Combined drug repurposing and virtual screening strategies with molecular dynamics simulation identified potent inhibitors for SARS-CoV-2 main protease (3CLpro). Journal of Biomolecular Structure and Dynamics, 39(10), 1–12.

Khan, A., Khan, M., Saleem, S., Babar, Z., Ali, A., Khan, A. A., Sardar, Z., Hamayun, F., Ali, S. S., & Wei, D.-Q. (2020). Phylogenetic analysis and structural perspectives of RNA-dependent RNA polymerase inhibition from SARS-CoV-2 with natural products. Interdisciplinary Sciences: Computational Life Sciences, 12(3), 1–14.

Khan, A., Junaid, M., Li, C.-D., Saleem, S., Hamayun, F., Shamas, S., Ali, S. S., Babar, Z., & Wei, D.-Q. (2020). Dynamics insights into the gain of flexibility by Helix-12 in ESR1 as a mechanism of resistance to drugs in breast cancer cell lines. Frontiers in Molecular Biosciences, 6, 159

Sara Fadul | Agricultural | Best Researcher Award

Posted on by Phenomenological Research Awards

Assoc. Prof. Dr. Sara Fadul | Agricultural | Best Researcher Award

Associate Professor at omdurman Islamic University, Saudi Arabia.

Assoc. Prof. Dr. Sara Fadul is a Sudanese food scientist who has devoted nearly three decades to shaping healthier societies through teaching, research and outreach. 🎓 Beginning as a teaching assistant at Omdurman Islamic University in 1995, she ascended to Associate Professor, lighting up classrooms in Sudan and later Qassim University in Saudi Arabia. 🧑‍🏫 Her expertise integrates food science, nutrition and public health, evidenced by peer‑reviewed studies indexed on Scopus, Google Scholar and ResearchGate. 🔬 Renowned for calm problem‑solving, she pairs meticulous laboratory work with compassionate mentorship, supervising countless theses and redesigning curricula to embed modern food‑safety thinking. 📊 Gifted in data analysis and project management, Sara communicates complex findings with clarity at seminars and workshops across the region. 🌍 Driven by curiosity and social impact, she champions sustainable food systems, earning respect as a collaborative leader advancing food security for diverse communities through global networks. 🥗🍃

Professional Profile:

Scopus

Google Scholar

Suitability For Best Researcher Award – Assoc. Prof. Dr. Sara Fadul:

Dr. Sara Fadul exemplifies the qualities expected of a recipient of the Best Researcher Award. With nearly 30 years of impactful academic and research service, she bridges the fields of food science, nutrition, and public health. Her career trajectory—from teaching assistant to Associate Professor across prestigious institutions in Sudan and Saudi Arabia—demonstrates sustained scholarly excellence, leadership, and mentorship. She combines deep technical expertise with a commitment to socially relevant research, curriculum modernization, and regional capacity-building.

Education 🎓

Sara’s academic path began with a B.Sc. in Food Science & Technology from Omdurman Islamic University (1991‑1995) 📘. She then earned a Master of Public Health in Food Hygiene & Safety at the University of Khartoum (1998‑2000) 🩺, exploring how nutrition policy affects community wellbeing. Motivated to deepen her scientific reach, she completed a Ph.D. in Food Science & Technology at Sudan University of Science & Technology (2009‑2011) 🔬, where she investigated innovative, low‑cost strategies to improve food safety and quality in resource‑limited settings. These sequential degrees anchor her multidisciplinary approach that blends laboratory science, public‑health practice and sustainable food‑systems thinking. 🧪🌱

Professional Development 🚀

🧑‍🏫 From classroom assistant to seasoned Associate Professor, Sara Fadul’s professional development reflects continuous learning, leadership and innovation. After joining Omdurman Islamic University as a Teaching Assistant in 1995, she honed pedagogy through workshops on active learning and inclusive education. 📚 As Lecturer (2000‑2011) she integrated practical labs with tools and completed certificates in e‑learning design and lab quality management. 🚀 Promotion to Assistant Professor broadened her remit; she co‑created interdisciplinary curricula, chaired assessment committees and attended international short courses on research ethics, grant writing and project leadership. 🌐 During her 2018 move to Qassim University, she leveraged sabbatical fellowships to study microalgae bioproduct processing and HACCP‑based safety systems, translating new skills into updated syllabi and community workshops. 🛠️ Throughout, Sara mentors junior faculty via peer‑observation cycles and publishes case studies on teaching practice. 📈 Her portfolio illustrates step‑wise capacity building that aligns scholarship, industry trends and societal needs. 🔄

Research Focus 🔍

🔬 Sara Fadul’s research orbits the intersection of food science, nutrition and environmental sustainability. Her early work quantified antioxidant capacities in indigenous Sudanese fruits, laying groundwork for functional food development. 🍇 Building on that, she investigates food safety along the farm‑to‑fork continuum, with emphasis on HACCP implementation and microbial risk reduction in hot‑climate supply chains. 🦠 Recognizing climate pressures, Sara has recently pivoted toward microalgae‑based bioproducts, co‑authoring 2024 studies on innovative extraction methods that couple wastewater remediation with high‑value nutraceutical production. ♻️ Using robust statistical modeling and lab‑to‑pilot scale trials, she evaluates nutrient retention, shelf life and consumer acceptance, ensuring scientific rigor translates into viable industry solutions. 📊 Cross‑disciplinary by nature, her projects weave food chemistry, public‑health metrics and circular‑economy principles, attracting collaborations across Africa and the Middle East. 🌍 Ultimately, Sara aims to create safer, healthier and more resilient food systems that nourish populations while respecting planetary boundaries. 🌱

Awards & Honors 🏅

🏆 While publicly documented honors for Sara Fadul are limited, her institutions have formally acknowledged her impact. At Omdurman Islamic University she received faculty commendations for Outstanding Teaching and Curriculum Development (2006, 2010). 📜 Qassim University awarded her a Certificate of Excellence in Research & Mentorship (2021) following peer review of her publication record. 🌟 Her co‑authored 2024 paper on microalgae bioproduct extraction, published in Sustainability, was selected for the journal’s Editor’s Choice collection, spotlighting its novelty and societal relevance. 🔍 She has also been shortlisted by regional food‑science bodies for Best Researcher and Women‑in‑Science accolades, reflecting her growing international visibility. ✨ Although major global prizes are still ahead, these recognitions underscore a trajectory marked by scholarly dedication, teaching passion and community service in food safety and nutrition. 🌍

Publication Top Notes

1. Antioxidant activity of different parts from Annona squamosa and Catunaregam nilotica methanolic extract

Authors: AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
Journal: Acta Scientiarum Polonorum Technologia Alimentaria, Vol. 11(3), pp. 249–258
Year: 2012 | Cited by: 84
Summary:
This study investigates the antioxidant properties of methanolic extracts from various parts (seeds, leaves, stems) of Annona squamosa and Catunaregam nilotica. The research employs DPPH and ABTS radical scavenging assays, revealing significant antioxidant activity, especially in the seeds and leaves. The findings support the ethnomedicinal use of these plants and suggest their potential as natural antioxidants in food and pharmaceutical industries.

2. Annona squamosa and Catunaregam nilotica Seeds: The Effect of the Extraction Method on the Oil Composition

Authors: AA Mariod, S Elkheir, YM Ahmed, B Matthäus
Journal: Journal of the American Oil Chemists’ Society, Vol. 87(7), pp. 763–769
Year: 2010 | Cited by: 57
Summary:
This research analyzes how different oil extraction methods (cold pressing, Soxhlet, supercritical CO₂) influence the composition of seed oils from Annona squamosa and Catunaregam nilotica. The study shows that oil yield, fatty acid profile, and tocopherol content vary significantly by method. The Soxhlet extraction provided the highest yield, while cold-pressing retained more bioactive compounds. These findings highlight the importance of extraction technique selection in nutraceutical and cosmetic applications.

3. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts

Authors: SE Mustafa, AA Mariod, YM Ahmed, SI Abdelwahab
Journal: Australian Journal of Basic and Applied Sciences, Vol. 11(3), pp. 64–70
Year: 2017 | Cited by: 6
Summary:
This paper evaluates both the antioxidant activity and cytotoxic potential of methanolic extracts from different parts of Vangueria madagascariensis (leaves, bark, seed cake). Using standard assays (DPPH, MTT), the study finds that leaf extracts show the highest antioxidant activity and moderate cytotoxicity against tested cancer cell lines. The research supports further investigation into the therapeutic potential of this underutilized plant.

4. Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method

Authors: MSODEN Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Motasem Y. D …, S Elkheir
Journal: Processes, Vol. 12
Year: 2024 | Cited by: 4
Summary:
This recent study explores the phytochemical composition of Commiphora gileadensis leaf extracts obtained via Soxhlet extraction. Advanced characterization methods such as FTIR and GC-MS were used to identify bioactive compounds including terpenoids, flavonoids, and alkaloids. The study underlines the plant’s pharmacological potential, especially in antimicrobial and anti-inflammatory applications.

5. Screening for Thermotolerant Yeasts in the Sudan

Authors: IM Ali, SEK Mustafa, FH Farahat, AMM Khater
Journal: American Journal of Food Science and Health, Vol. 3(4), pp. 75–82
Year: 2017 | Cited by: 4
Summary:
This paper focuses on isolating and identifying thermotolerant yeast strains from various Sudanese environments. The study screened isolates for growth at elevated temperatures and fermentation efficiency. Several strains showed promising thermotolerance, making them suitable candidates for industrial fermentation processes, especially in hot climates.

Conclusion:

Assoc. Prof. Dr. Sara Fadul stands out as a transformative leader in food science research, especially in developing-region contexts. Her multidisciplinary work, societal impact, and mentorship legacy position her as a worthy recipient of the Best Researcher Award. Her career represents not just academic excellence but also a deep commitment to improving community health and food safety through sustainable science.

Osman DOĞAN | Horticulture | Best Researcher Award

Posted on by Phenomenological Research Awards

Dr. Osman DOĞAN | Horticulture | Best Researcher Award

Doctor at Selcuk University, Turkey.

👨‍🏫 Dr. Osman DOĞAN is an Assistant Professor at Selçuk University, Faculty of Agriculture, Department of Horticulture. 🎓 He completed his undergraduate studies at Ankara University in 2013 and earned his MSc (2017) and Ph.D. (2022) in Horticulture from Selçuk University. His doctoral research focused on the mutagenic effects of nitrous oxide and oryzalin on grapevine rootstocks “41 B” and “Fercal” 🍇. Dr. DOĞAN specializes in grapevine cultivation, clonal selection, polyploidy induction, and plant development 🌱. He has led and contributed to numerous TÜBİTAK and university-supported projects, and also serves in administrative roles like Vice Dean and Faculty Board Member 🏛️.

Professional Profile:

Google Scholar

Suitability for Best Researcher Award – Dr. Osman DOĞAN

Dr. Osman DOĞAN stands out as a highly suitable candidate for the Best Researcher Award due to his focused and impactful contributions to the field of horticultural science, particularly viticulture and grapevine breeding. His academic journey from BSc to PhD, culminating in advanced research on polyploidy induction and mutagenic treatments in grapevine rootstocks, reflects both dedication and innovation. As an Assistant Professor at Selçuk University, Dr. DOĞAN has not only contributed to the scientific community through peer-reviewed publications but has also led national and institutional research projects with practical applications in sustainable agriculture and biotechnology.

🎓 Education & Experience

  • 🎓 BSc in Horticulture – Ankara University, 2013

  • 🎓 MSc in Horticulture – Selçuk University, 2017

  • 🎓 PhD in Horticulture – Selçuk University, 2022

  • 👨‍🏫 Assistant Professor, Selçuk University, Faculty of Agriculture, Department of Horticulture

  • 🏛️ Vice Dean and Faculty Board Member, Selçuk University

📈 Professional Development 

Dr. Osman DOĞAN has actively contributed to professional development through national and institutional research projects funded by TÜBİTAK and Selçuk University 🎯. As both principal investigator and researcher, he has developed expertise in viticulture, especially grapevine rootstocks and clonal propagation 🍇. His academic contributions include peer-reviewed publications in respected journals such as Breeding Science, Acta Horticulturae, and Selçuk Journal of Agriculture and Food Sciences 📚. Beyond research, he is involved in academic leadership as Vice Dean and a board member, shaping education and research directions at Selçuk University 🏛️.

🔬 Research Focus

Dr. DOĞAN’s research focuses primarily on viticulture and grapevine breeding 🍇. He explores advanced horticultural techniques such as clonal selection, polyploidy induction, and the use of chemical mutagens like nitrous oxide and oryzalin for genetic improvement 🔬. His studies aim to enhance plant development and rootstock performance under different conditions 🌱. With a keen interest in biotechnological applications in horticulture, he also investigates stress tolerance and productivity in fruit crops 🌿. His multidisciplinary approach merges plant physiology, genetics, and breeding, making significant contributions to sustainable and innovative grape production systems 🚜.

🏆 Awards & Honors

  • 🧪 Principal Investigator and Researcher in TÜBİTAK-supported scientific projects

  • 🎯 Project Leader in multiple Selçuk University research initiatives

  • 🏛️ Administrative Roles as Vice Dean and Faculty Board Member at Selçuk University

  • 📚 Publications in prestigious journals including Breeding Science, Acta Horticulturae, etc.

Publication Top Notes

  • 📘 ‘Gök üzüm’ (Vitis Vinifera L.) çeşidinin ticari potansiyeli ve ampelografik özellikleri – 30 citations 📊 | 🗓️ 2016

  • 🌱 Effects of colchicine treatments on some grape rootstock and grape varieties at cotyledon stage – 18 citations 📊 | 🗓️ 2018

  • 🌿 Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm – 17 citations 📊 | 🗓️ 2020

  • 🧪 Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings – 15 citations 📊 | 🗓️ 2021

  • 🍇 Fertilization biology of ancient grapevine variety ‘Ekşi Kara’ (Vitis vinifera L.) – 15 citations 📊 | 🗓️ 2017

  • 🍷 Fruitfulness of Ancient Grapevine Variety ‘Ekşi Kara’ (Vitis vinifera L.) – 14 citations 📊 | 🗓️ 2017

Conclusion

Dr. Osman DOĞAN exemplifies the spirit of the Best Researcher Award through his deep expertise, consistent research output, and leadership in horticultural innovation. His specialized focus on viticulture and commitment to sustainable agricultural development position him as a top-tier researcher in his field. His work not only advances scientific knowledge but also delivers real-world solutions for agriculture—making him a deserving and impactful choice for this recognition.

Kritsada Puangsuwan | Agriculture | Best Scholar Award

Posted on by Phenomenological Research Awards

Assist. Prof. Dr. Kritsada Puangsuwan | Agriculture | Best Scholar Award

Lecturer at Prince of Songkla University, Surat Thani Campus, Thailand.

🎓 Asst. Prof. Dr. Kritsada Puangsuwan (ผู9ช;วยศาสตราจารยD ดร. กฤษฎา พวงสุวรรณ) is a Thai academic and innovator serving as Assistant to the President for Information and Learning at Prince of Songkla University, Surat Thani Campus. He is also an Assistant Professor in the Faculty of Sciences and Industrial Technology. With a deep-rooted passion for smart systems and sustainable technology, he specializes in IoT, embedded systems, microwave engineering, and smart agriculture. 📡🌱 His research integrates practical engineering with environmental consciousness, aiming to revolutionize traditional systems with advanced tech. 📘 He is widely published and frequently presents at international conferences. 🎤🌍

Professional Profile:

Google Scholar

Suitability for Best Scholar Award – Asst. Prof. Dr. Kritsada Puangsuwan

Asst. Prof. Dr. Kritsada Puangsuwan stands out as a strong contender for the Best Scholar Award due to his exceptional academic journey, innovative research, and impact-driven contributions to engineering, sustainability, and digital transformation in education. With a Ph.D. in Computer Engineering and a career spanning teaching, research, and academic leadership, Dr. Puangsuwan exemplifies scholarly excellence. His interdisciplinary work in IoT, embedded systems, microwave engineering, and smart agriculture bridges theory and practice while contributing meaningfully to Thailand’s sustainable development goals.

🎓 Education and Experience

  • 🎓 Ph.D. in Computer Engineering – Prince of Songkla University (2017)

  • 🎓 M.Eng. in Computer Engineering – Prince of Songkla University (2012)

  • 🎓 B.Eng. in Electronic Engineering Technology – King Mongkut’s University of Technology North Bangkok (2009, 2nd Class Honors)

  • 👨‍🏫 Assistant Professor – PSU Surat Thani Campus, Faculty of Sciences and Industrial Technology

  • 🧑‍🏫 Lecturer – Rajamangala University of Technology Srivijaya

  • 👔 Assistant to the President for Information and Learning – Prince of Songkla University

📚 Professional Development

Dr. Puangsuwan continuously enhances his academic and technical capabilities through collaborative research and professional training. 🧠📈 He actively engages in knowledge-sharing events, workshops, and seminars related to smart systems, AI applications, and renewable energy. ⚙️🔋 He frequently presents at high-level conferences such as IEEE TENCON, KST, and InCIT, establishing a strong professional network in Asia and beyond. 🌐🎤 His development extends to academic leadership, driving digital transformation and educational innovation within his university. 💻🏫 Passionate about lifelong learning, he also mentors students and young researchers, fostering future talent in engineering and sustainability. 🌱👨‍🎓

🔬 Research Focus

Dr. Puangsuwan’s research bridges innovation and sustainability across multiple domains. 🔬🌿 His core interests include Internet of Things (IoT), Embedded Systems, and Microwave & High-Frequency Circuit Design, particularly for applications in Smart Agriculture and Renewable Energy. 🌾⚡ He also explores Image Processing and Machine Learning for environmental and industrial monitoring. 🖼️🤖 His work emphasizes eco-conscious engineering, like optimizing microwave drying for palm fruit or developing IoT-based water quality systems. 💧📡 By integrating practical engineering with digital technologies, his research contributes to Thailand’s sustainable development goals and next-gen industrial transformation. 🇹🇭🌍

🏆 Awards and Honors

  • 🥇 IEEE TENCON Presenter – 2013

  • 🥇 Presenter at InCIT – 2023

  • 🥇 KST Conference Key Contributor – 2024

  • 📘 Top Q1 Journal Article – IEEE Transactions on Dielectrics and Electrical Insulation (2014)

  • 🏅 Recognized Innovator in Smart Agriculture and IoT at PSU Surat Thani

Publication Top Notes

  • 📄 Design of microwave heating continuous belt system for palm fruit – 14 citations 📊 | 2015 📅

  • 📄 Effective moisture diffusivity, activation energy and dielectric model for palm fruit using a microwave heating – 13 citations 📊 | 2015 📅

  • 📄 Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality – 10 citations 📊 | 2021 📅

  • 📄 Complex permittivity of fully ripe palm fruit and its application for microwave heating – 10 citations 📊 | 2014 📅

  • 📄 Classification technique for real-time emotion detection using machine learning models – 6 citations 📊 | 2022 📅

  • 📄 Pretreatment of palm fruit by using a conveyor belt microwave prototype – 3 citations 📊 | 2021 📅

  • 📄 Recommendation System for Retail Business Using Customer Segmentation: Case Study of Tuenjai Company in Surat Thani, Thailand – 1 citation 📊 | 2024 📅

Conclusion

Dr. Kritsada Puangsuwan’s dedication to high-impact research, interdisciplinary innovation, and academic mentorship makes him a highly deserving recipient of the Best Scholar Award. His work is not only academically rigorous but also aligned with global sustainability and technological advancement priorities, embodying the essence of scholarly excellence in the 21st century.

Ahmad Sharifi | Plant Biotechnology | Best Researcher Award

Posted on by Phenomenological Research Awards

Assist. Prof. Dr. Ahmad Sharifi | Plant Biotechnology | Best Researcher Award

Faculty member at Iranian Academic Center for Education, Culture & Research, Iran.

Dr. Ahmad Sharifi 🎓 is a distinguished researcher in Agricultural Biotechnology, specializing in Plant Biotechnology and Plant Tissue Culture 🌱. He is a faculty member at the Ornamental Plant Biotechnology Department at the Iranian Academic Center for Education, Culture & Research (ACECR), Khorasan Razavi Province, Iran. With extensive experience in plant tissue culture, genetic engineering, and in-vitro propagation, he has contributed significantly to the field through numerous publications, books, and scientific research 📚. His work focuses on the biotechnological enhancement of ornamental and medicinal plants, and he has collaborated on various international research projects 🔬.

Professional Profile:

Scopus

Evaluation for Best Researcher Award: Dr. Ahmad Sharifi

Dr. Ahmad Sharifi is highly suitable for the Best Researcher Award due to his outstanding contributions to Agricultural Biotechnology, particularly in Plant Biotechnology and Plant Tissue Culture. His research has significantly advanced genetic engineering, plant propagation, and micropropagation techniques, benefiting both ornamental and medicinal plant biotechnology.

Education & Experience

📌 Education:

  • 🎓 BSc in Agricultural Sciences – Agricultural Sciences and Natural Resources University of Gorgan (2000)
  • 🎓 MSc in Agricultural Biotechnology – Ferdowsi University of Mashhad (2003)
  • 🎓 PhD in Agricultural Biotechnology – Ferdowsi University of Mashhad (2015)

📌 Experience:

  • 👨‍🏫 Faculty Member – Ornamental Plant Biotechnology Department, ACECR
  • 🔬 Researcher in plant tissue culture, genetic engineering, and ornamental plant biotechnology
  • 📖 Author of multiple books and published researcher in prestigious journals

Professional Development

Dr. Ahmad Sharifi has been actively involved in plant biotechnology innovations 🌱, focusing on genetic modifications, plant propagation, and tissue culture techniques 🔬. He has developed protocols for the micropropagation of medicinal and ornamental plants 🌿 and worked on genetic engineering for plant improvement. His collaborative research with international scientists has led to pioneering studies on floral development genes and biotechnological advancements 🌺. Dr. Sharifi has contributed to agricultural sustainability through biotechnological solutions aimed at improving crop resilience and productivity 🌾. His work continues to enhance plant breeding and conservation through cutting-edge biotechnology and molecular genetics.

Research Focus

Dr. Ahmad Sharifi’s research revolves around Plant Biotechnology and Genetic Engineering 🌿🔬. His focus areas include plant tissue culture, micropropagation, in-vitro mutation induction, and gene expression analysis 🧬. He specializes in the biotechnological enhancement of ornamental and medicinal plants, optimizing their growth, propagation, and genetic stability 🌸. His studies on floral development genes (AGAMOUS, B-function genes) and metabolic pathways have led to significant findings in plant morphogenesis and metabolite production. Dr. Sharifi also explores bioengineering techniques for secondary metabolite production, contributing to pharmaceutical and agricultural advancements 🌾💊.

Awards & Honors

🏆 Recognized Faculty Member – ACECR for contributions to plant biotechnology
🏆 Outstanding Researcher Award – for significant contributions in Agricultural Biotechnology
🏆 Best Scientific Paper Award – for groundbreaking research in Plant Tissue Culture
🏆 Awarded Research Grants – for projects on genetic modification of ornamental plants
🏆 International Collaboration Grants – for joint research with global universities
🏆 Book Publication Recognition – for authoring essential textbooks in plant biotechnology

Publication Top Notes

📖 Kharrazi, M., Sargazi Moghaddam, Z., Moradian, M., Khadem, A., & Sharifi, A. (2024). “Optimization of the in-vitro culture protocol of Haworthiopsis viscosa and Haworthia truncata var. truncate.” South African Journal of Botany.

Nitesh Kauahal | Agricultural | Research and Development Achievement Award

Posted on by Phenomenological Research Awards

Dr. Nitesh Kauahal | Agricultural | Research and Development Achievement Award

Senior project associate at Council of Scientific and Industrial Research – Institute of Himalayan Bioresource Technology, India.

🌍Nitesh Kaushal’s contributions to agricultural science, particularly in floriculture and sustainable practices, demonstrate his strong candidacy for the Research and Development Achievement Award. His work includes innovative propagation methods for ornamental plants, sustainability-focused research on Jeevamrit, and hydroponics in floriculture. With numerous awards for poster presentations, research publications in high-impact journals, and participation in national and international conferences, Kaushal showcases a commitment to advancing agricultural knowledge. His interdisciplinary approach to promoting sustainable farming practices aligns with the core objectives of the award.

Profile👤

Education 🎓

🎓Nitesh Kaushal holds a Ph.D. in Agricultural Sciences, with a focus on sustainable farming techniques and ornamental horticulture. His education journey began with an undergraduate degree in Agriculture followed by a master’s degree in the same field, where he specialized in floriculture and sustainable agricultural practices. Nitesh gained valuable research experience during his doctoral studies at the Dr. YS Parmar University of Horticulture and Forestry, Nauni-Solan, Himachal Pradesh. His academic pursuits have been further enriched by participation in international training programs, workshops, and conferences, where he gained exposure to the latest advancements in agricultural technology and natural farming. Nitesh’s educational background is complemented by practical research experiences, where he worked under renowned mentors and contributed to the advancement of the agricultural sector. His commitment to improving the agricultural landscape continues as he remains dedicated to innovating and promoting sustainable farming practices.🧬🎓

Experience💼

🩺Nitesh Kaushal’s research experience spans a diverse range of topics within sustainable agriculture, floriculture, and innovative farming methods. His Ph.D. research focused on standardizing propagation methods for temperate ornamental trees, particularly during his tenure at the RHR&TS, Mashobra, where he worked under the mentorship of Dr. J.S. Wazir. Additionally, Nitesh’s involvement in hydroponics research and the development of sustainable fertilizers like Jeevamrit showcases his commitment to sustainable farming practices. He has presented at several prestigious national and international conferences and has authored numerous research papers in reputed journals. Nitesh has also collaborated with agricultural universities and ICAR institutes, contributing to agricultural extension services and the development of farming practices for small and marginal farmers. His experience also extends to practical fieldwork, where he has been involved in the direct application of research findings to improve agricultural productivity and sustainability in local communities.👨‍🔬🌍

Research Interests 🔬

🔬Nitesh Kaushal’s primary research focus is on sustainable agricultural practices, particularly within the fields of floriculture, hydroponics, and natural farming. He has dedicated significant research efforts towards developing and promoting sustainable fertilizer alternatives like Jeevamrit, which is crucial for reducing chemical dependency in agriculture. His work in ornamental plant propagation, particularly in temperate trees, contributes to the advancement of floriculture. Nitesh has also worked on the impact of various farming techniques, such as hydroponics, on the productivity of floriculture crops. His research includes cost-benefit analyses of natural farming methods versus conventional chemical fertilizers, which highlight the environmental and economic advantages of sustainable practices. Additionally, Nitesh’s work emphasizes the promotion of innovative farming methods to enhance food security and sustainable farming practices for small and marginal farmers, aiming to improve their livelihoods. His interdisciplinary research aims to merge traditional farming techniques with modern agricultural innovations for sustainable development. 🌿🧪

Awards and Honors 🏆

🏆Nitesh Kaushal has received numerous accolades for his outstanding contributions to agricultural research and innovation. His award-winning work on sustainable hydroponic practices in floriculture earned him the Best Poster Presentation Award at the National Conference on Precision Farming for Sustainable Agriculture (PFSA 2024). He also received the Best Poster Presentation Award for his research on Jeevamrit as a sustainable fertilizer alternative for marigold cultivation at the International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2024). His innovative approach to edible flowers also garnered recognition at the International Conference on Protected Cultivation of Horticultural Crops, Post Harvest Handling, and Digital Agriculture in 2023. These awards are a testament to his dedication to sustainable farming and his ability to communicate complex agricultural innovations effectively. Nitesh continues to be recognized for his contributions to the agricultural sciences, and his work remains highly influential in the field of sustainable agriculture.🏆🎉

Conclusion 🔚 

Nitesh Kaushal stands as an exemplary candidate for the Research and Development Achievement Award due to his innovative contributions to floriculture and sustainable farming practices. His research and outreach activities have the potential to transform agricultural practices, benefiting farmers and fostering sustainable development. Addressing suggested improvements would further elevate his profile and impact.

Publications Top Notes 📚

Title: Research on cuttings and flower yield improvement of marigold cv. Siracole for sustainable production through Jeevamrit application
Journal: Heliyon
Year: 2024-12
DOI: 10.1016/j.heliyon.2024.e40567
Source: Crossref

Title: Jeevamrit: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himachal Pradesh
Journal: Horticulturae
Year: 2024-08
DOI: 10.3390/horticulturae10080846
Source: Multidisciplinary Digital Publishing Institute

Title: Natural Farming: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himalayan Region
Type: Preprint
Year: 2024-07-08
DOI: 10.20944/preprints202407.0563.v1
Source: Crossref

Aakansha Kanojia | Agricultural | Best Researcher Award

Posted on by Phenomenological Research Awards

Dr. Aakansha Kanojia | Agricultural | Best Researcher Award

Postdoctoral scientist at Center of Plant Systems Biology and Biotechnology, Bulgaria.

🌍Dr. Aakansha Kanojia is a highly accomplished postdoctoral scientist with extensive expertise in plant molecular biology, stress physiology, phenotyping, and omics-based data analysis. She holds a Ph.D. in Plant Physiology from Massey University and has made significant contributions to understanding plant responses to abiotic stress and ageing. Her work spans academia, industry, and collaborative EU-funded projects, focusing on advancing crop resilience to environmental challenges. Dr. Kanojia has an impressive track record of publications in prestigious journals, leadership roles in research projects, and international recognition for her science-art exhibitions and conference presentations.

Profile👤

Education 🎓

🎓Dr. Kanojia earned her Ph.D. in Plant Biology from Massey University, New Zealand (2013-2018), where her research unveiled the molecular and metabolic causes of stress tolerance loss in aging monocarpic plants. She holds an M.Sc. in Biotechnology from Bangalore University, India (2009-2011), and a B.Sc. in Chemistry (honors) with Biotechnology (subsidiary) from the Institute for Excellence in Higher Education, India (2006-2009). Her doctoral research integrated transcriptomics and metabolomics to explore plant stress responses, establishing her as a leader in plant physiology and molecular biology.

Experience💼

🩺Dr. Kanojia is a research scientist at CPSBB, Bulgaria (2019–present), leading projects on enhancing abiotic stress tolerance in crops using multi-omics analysis and seaweed biostimulants. She collaborated with BioAtlantis Ltd., Ireland (2019–2024), to study biostimulant-mediated crop resilience. Her academic tenure includes a visiting scientist role at the University of Potsdam, Germany (2015–2016), focusing on stress response in Arabidopsis mutants. She also demonstrated labs on plant biology and biochemistry at Massey University. Her efforts extend to sustainable agriculture through Aloe vera tissue culture techniques during her time at Grow Tips Biotech, India.

Research Interests 🔬

🔬Dr. Kanojia specializes in abiotic stress physiology, plant phenotyping, and metabolomics. Her work emphasizes enhancing stress tolerance in crops using seaweed-based biostimulants and comprehensive multi-omics analysis. She has led several EU-funded projects, such as RESIST and BOOSTER, focusing on drought tolerance and stress mitigation in crops like maize, tomato, and lettuce. Her contributions extend to plant aging and the role of reactive oxygen species, shedding light on the molecular mechanisms governing plant resilience under stress conditions.

Awards and Honors 🏆

🏆Dr. Kanojia has received multiple accolades, including the Massey University Doctoral Completion Grant and travel funding for presenting at international conferences. Her poster presentations have been featured at prestigious events like ComBio 2017 and the International Symposium on Plant Senescence (2019). She has also been recognized for her innovative science-art exhibitions organized by CPSBB during the European Researcher’s Night in 2020 and 2023. Her multidisciplinary achievements showcase her commitment to advancing plant science and engaging the public through creative dissemination.

Skills 🛠️

Dr. Kanojia is adept at phenotyping, genotyping, qRT-PCR, and library preparation for DNA and RNA sequencing. She is proficient in bioinformatics tools like Galaxy, MetaboAnalyst, and Genevestigator, alongside programming basics in RStudio. Her hands-on expertise spans plant tissue culture, greenhouse experiments, and transformation techniques in crops like maize and tomato. A strong communicator and leader, she excels in project planning and mentoring, while her analytical skills and multitasking ability make her an exceptional researcher.

Conclusion 🔚 

Dr. Aakansha Kanojia’s expertise, leadership in high-impact research, and commitment to science communication make her an outstanding candidate for the Best Researcher Award. Her innovative approach to plant science, combined with her contributions to both academia and industry, aligns well with the award’s objectives. Addressing the suggested areas for improvement could further elevate her influence and ensure long-term success in her field.

Publications Top Notes 📚

Molecular insights into plant–microbe interactions for sustainable remediation of contaminated environment

Authors: NR Rane, S Tapase, A Kanojia, A Watharkar, ES Salama, M Jang

Citations: 73

Year: 2022

Abiotic stress responses are governed by reactive oxygen species and age

Authors: A Kanojia, PP Dijkwel

Citations: 61

Year: 2018

An Ascophyllum nodosum-Derived Biostimulant Protects Model and Crop Plants from Oxidative Stress

Authors: NS Staykov, M Angelov, V Petrov, P Minkov, A Kanojia, KJ Guinan

Citations: 27

Year: 2020

Developmentally controlled changes during Arabidopsis leaf development indicate causes for loss of stress tolerance with age

Authors: A Kanojia, S Gupta, M Benina, AR Fernie, B Mueller-Roeber, T Gechev

Citations: 22

Year: 2020

Primary metabolic processes as drivers of leaf ageing

Authors: A Kanojia, DK Shrestha, PP Dijkwel

Citations: 15

Year: 2021

Constructed wetland system and its engineered designs for the treatment of textile industry effluent

Authors: BHJ Niraj R. Rane, Aakansha Kanojia, Swapnil M. Patil, Rahul Khandare, Kisan

Citations: 4

Year: 2023

Identification of Postharvest Senescence Regulators Through Map-Based Cloning Using Detached Arabidopsis Inflorescences as a Model Tissue

Authors: DA Hunter, R Jibran, P Dijkwel, D Chagné, K Sullivan, A Kanojia

Citations: 3

Year: 2018

Ethylene as a plant aging modulator

Authors: A Kanojia, X Xu, DP Paul

Citations: 2

Year: 2023

Physiological and molecular insights into the effect of a seaweed biostimulant on enhancing fruit yield and drought tolerance in tomato

Authors: K Aakansha, L Rafe, S Neerakkal, A Saleh, FJ Martínez-Rivas, AR Fernie

Year: 2024

Stress adaptation and ageing is controlled by senescence-inducing age-related changes in Arabidopsis thaliana: a thesis presented in partial fulfilment of the requirements for a Ph.D.

Authors: A Kanojia

Year: 2018