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Ioannis Karabagias | Chemistry | Best Researcher Award

Assistant professor at University of Patras, Greece.

Dr. Ioannis Karabagias is an Assistant Professor of Food Science and Technology at the University of Patras, Agrinio, Greece. He has made significant contributions to the fields of food packaging, sustainability, and food authentication, with a focus on developing innovative methods to improve food preservation and quality. Over his career, he has published more than 100 research papers in leading academic journals, showcasing his expertise in volatile compound analysis, food safety, and biodegradable materials. His research is highly interdisciplinary, addressing critical challenges in food technology and sustainability. Dr. Karabagias is known for his collaborative research approach, integrating advanced technologies such as machine learning and chemometrics to address modern food science issues.

Profile👤

Scopus

ORCID

Education 🎓

Dr. Ioannis Karabagias holds a Ph.D. in Food Science and Technology, which has equipped him with a deep understanding of food chemistry, materials science, and environmental sustainability. His academic journey focused on enhancing food safety and sustainability through research into volatile compounds, food packaging materials, and sensory evaluation. His education reflects a combination of advanced food science studies and applications in both research and industry. Dr. Karabagias has received training and participated in academic programs that emphasize the importance of food safety regulations, innovative food packaging systems, and sustainable agriculture. His educational background is further enriched by his hands-on experience in food science laboratories, allowing him to master practical techniques in food technology and research methodologies.

Experienceđź’Ľ

With extensive experience as an Assistant Professor at the University of Patras, Dr. Ioannis Karabagias has led various research projects focused on food science and technology. He has collaborated on interdisciplinary research initiatives that address both academic and practical food safety challenges, as well as environmental concerns related to food packaging and waste management. His previous work includes successful projects on the development of plant-based and biodegradable packaging, food authentication methods, and the valorization of food by-products. Dr. Karabagias is also experienced in supervising graduate students and leading scientific investigations that aim to create sustainable food systems. His experience extends beyond academia, as he regularly consults on food safety, product development, and packaging innovations for the food industry.

Research Interests 🔬

Dr. Ioannis Karabagias’ research interests revolve around sustainable food systems, focusing on food packaging, food authentication, and environmental sustainability. He is particularly interested in exploring biodegradable and bioactive packaging materials to enhance food preservation while reducing environmental impact. His research also delves into the authentication of food products through volatile compound analysis and machine learning algorithms, which help in identifying the geographical origin and quality of products like honey, coffee, and spices. Additionally, Dr. Karabagias works on valorizing food waste, aiming to create high-value products from agricultural by-products. His work emphasizes a sustainable approach to food production, with the goal of reducing waste and improving food safety and quality

Awards and Honors 🏆

Dr. Ioannis Karabagias has been recognized for his contributions to the field of food science with numerous awards and honors. His innovative research on biodegradable food packaging, food authentication, and sustainable food systems has earned him acclaim from both academic institutions and industry organizations. He has received accolades for his publications in high-impact journals and his role in pioneering food preservation techniques that integrate sustainability with advanced scientific methods. Dr. Karabagias is also a frequent recipient of research grants, enabling him to continue his work on environmentally-friendly food packaging solutions and sustainable product development. His dedication to advancing food science through interdisciplinary research has earned him a respected position within the scientific community.

Conclusion 🔚 

Ioannis Karabagias is a highly suitable candidate for the Best Researcher Award due to his extensive contributions to food science, particularly in sustainability, packaging, and innovation. His interdisciplinary research, focus on sustainability, and cutting-edge methodologies position him as a leader in his field, making him an excellent choice for this accolade. However, strengthening his industry collaborations and policy impact could further enhance his contributions.

Publications Top Notes 📚

Title: Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder
Author: Ioannis Karabagias
Year: 2024
Citation: Karabagias, I. (2024). Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder. Coatings, 14(10), 1311. https://doi.org/10.3390/coatings14101311

 

Title: Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product
Author: Ioannis Karabagias
Year: 2024
Citation: Karabagias, I. (2024). Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product. Applied Sciences, 14(15), 6525. https://doi.org/10.3390/app14156525

 

Title: Typification of Green Coffee and Selected Spices Based on the Analysis of Volatile Compounds and Supervised Learning
Author: Ioannis Karabagias
Year: 2024
Citation: Karabagias, I. (2024). Typification of Green Coffee and Selected Spices Based on the Analysis of Volatile Compounds and Supervised Learning. Preprints, https://doi.org/10.20944/preprints202404.0871.v1

 

Title: Migration and Safety Aspects of Plastic Food Packaging Materials: Need for Reconsideration?
Author: Ioannis Karabagias
Year: 2024
Citation: Karabagias, I. (2024). Migration and Safety Aspects of Plastic Food Packaging Materials: Need for Reconsideration?. Coatings, 14(2), 168. https://doi.org/10.3390/coatings14020168

 

Title: Physicochemical and Phytochemical Characterization of Green Coffee, Cinnamon, Clove, and Nutmeg EEGO, and Aroma Evaluation of the Raw Powders
Author: Ioannis Karabagias
Year: 2024
Citation: Karabagias, I. (2024). Physicochemical and Phytochemical Characterization of Green Coffee, Cinnamon, Clove, and Nutmeg EEGO, and Aroma Evaluation of the Raw Powders. European Food Research and Technology. https://doi.org/10.1007/s00217-023-04367-x

 

Title: Thymol@Activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension
Author: Ioannis Karabagias
Year: 2023
Citation: Karabagias, I. (2023). Thymol@Activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension. Foods, 12(13), 2590. https://doi.org/10.3390/foods12132590

 

Title: Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Author: Ioannis Karabagias
Year: 2023
Citation: Karabagias, I. (2023). Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives. Coatings, 13(7), 1176. https://doi.org/10.3390/coatings13071176

 

Title: Thymol@Activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets Shelf-Life Extension
Author: Ioannis Karabagias
Year: 2023
Citation: Karabagias, I. (2023). Thymol@Activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets Shelf-Life Extension. Preprints. https://doi.org/10.20944/preprints202306.0500.v1

 

Title: An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character
Author: Ioannis Karabagias
Year: 2023
Citation: Karabagias, I. (2023). An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character. Beverages, 9(2), 43. https://doi.org/10.3390/beverages9020043

 

Title: Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation
Author: Ioannis Karabagias
Year: 2023
Citation: Karabagias, I. (2023). Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants, 12(2), 523. https://doi.org/10.3390/antiox12020523

Ioannis Karabagias | Chemistry | Best Researcher Award

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