Ioannis Karabagias | Chemistry | Best Researcher Award
Assistant professor at University of Patras, Greece.
Dr. Ioannis Karabagias is an Assistant Professor of Food Science and Technology at the University of Patras, Agrinio, Greece. He has made significant contributions to the fields of food packaging, sustainability, and food authentication, with a focus on developing innovative methods to improve food preservation and quality. Over his career, he has published more than 100 research papers in leading academic journals, showcasing his expertise in volatile compound analysis, food safety, and biodegradable materials. His research is highly interdisciplinary, addressing critical challenges in food technology and sustainability. Dr. Karabagias is known for his collaborative research approach, integrating advanced technologies such as machine learning and chemometrics to address modern food science issues.
Profile👤
Education 🎓
Dr. Ioannis Karabagias holds a Ph.D. in Food Science and Technology, which has equipped him with a deep understanding of food chemistry, materials science, and environmental sustainability. His academic journey focused on enhancing food safety and sustainability through research into volatile compounds, food packaging materials, and sensory evaluation. His education reflects a combination of advanced food science studies and applications in both research and industry. Dr. Karabagias has received training and participated in academic programs that emphasize the importance of food safety regulations, innovative food packaging systems, and sustainable agriculture. His educational background is further enriched by his hands-on experience in food science laboratories, allowing him to master practical techniques in food technology and research methodologies.
Experience
With extensive experience as an Assistant Professor at the University of Patras, Dr. Ioannis Karabagias has led various research projects focused on food science and technology. He has collaborated on interdisciplinary research initiatives that address both academic and practical food safety challenges, as well as environmental concerns related to food packaging and waste management. His previous work includes successful projects on the development of plant-based and biodegradable packaging, food authentication methods, and the valorization of food by-products. Dr. Karabagias is also experienced in supervising graduate students and leading scientific investigations that aim to create sustainable food systems. His experience extends beyond academia, as he regularly consults on food safety, product development, and packaging innovations for the food industry.
Research Interests 🔬
Dr. Ioannis Karabagias’ research interests revolve around sustainable food systems, focusing on food packaging, food authentication, and environmental sustainability. He is particularly interested in exploring biodegradable and bioactive packaging materials to enhance food preservation while reducing environmental impact. His research also delves into the authentication of food products through volatile compound analysis and machine learning algorithms, which help in identifying the geographical origin and quality of products like honey, coffee, and spices. Additionally, Dr. Karabagias works on valorizing food waste, aiming to create high-value products from agricultural by-products. His work emphasizes a sustainable approach to food production, with the goal of reducing waste and improving food safety and quality