Saeed Shanehsazzadeh | Agricultural and Biological Sciences | Best Scholar Award

Dr. Saeed Shanehsazzadeh | Agricultural and Biological Sciences | Best Scholar Award

Postdoc at University of New South Wales | Australia

Dr. Saeed Shanehsazzadeh is an accomplished medical physicist with over a decade of international research experience spanning Australia, Singapore, Canada, Belgium, and Iran. He is recognized for his expertise in molecular imaging, radiopharmaceutical development, and nanotechnology. With 55 publications and over 1,564 citations, his scientific influence is evident, reinforced by an H-index of 26. His work centers on imaging modalities like PET, SPECT, MRI, and MPI, developing contrast agents and multimodal probes. Dr. Shanehsazzadeh has received multiple competitive grants and 10 international awards. He is currently a fellow at UNSW and Western Sydney University, driving innovation in Alzheimer’s disease imaging.

Profile:

 Orcid | Google Scholar

Education:

Dr. Saeed Shanehsazzadeh earned his PhD in Medical Physics from Tehran University of Medical Sciences in 2013, focusing on nanoparticle-based imaging of breast cancer. He holds a Master’s in Medical Physics from Isfahan University (2008), where he investigated radiolabeled GnRH agonists for tumor detection, and a Bachelor’s in Applied Physics from Yazd University (2003). His academic foundation combines theoretical and applied physics, particularly radiological sciences and nanomedicine. Over the years, he has augmented his qualifications with certifications in project management, machine learning, clinical trials, and medical physics training from renowned institutions such as UCLA, Duke University, and ICTP Italy.

Experience:

Dr. Saeed Shanehsazzadeh’s research trajectory includes fellowships at prestigious institutions such as UNSW, University of Western Sydney, and the National University of Singapore. His contributions include developing Alzheimer’s disease nanoprobes, managing imaging labs, and mentoring graduate students. He previously worked as a senior research fellow, lab manager, and assistant professor, managing multidisciplinary projects involving PET, SPECT, and MRI. His postdoctoral appointments in Canada and Belgium furthered his expertise in radiomics and dual-modality contrast agents. He has conducted extensive animal imaging studies, designed SOPs, analyzed quantitative data with Python and MATLAB, and contributed to regulatory and ethical frameworks for biomedical research.

Research Interest:

Dr. Saeed Shanehsazzadeh’s research focuses on molecular imaging, nanomedicine, contrast agent development, and neuroimaging, particularly in Alzheimer’s disease. His interdisciplinary approach integrates physics, chemistry, and biomedical engineering. He is actively investigating dual-modality probes for PET/MRI, MPI tracers, and nanoparticle-based drug delivery systems for brain-targeted therapy. His recent work addresses neuroinflammation, signal detection in multimodal imaging, and the optimization of nanoparticles for theranostics. He is also interested in radiopharmaceutical dosimetry, radiomics, and the application of machine learning in image analysis. His goal is to enhance diagnostic precision and personalized treatment strategies through innovative imaging technologies.

Award and Honors:

Dr. Saeed Shanehsazzadeh has been honored with 10 international awards, reflecting his excellence in research and presentation. Highlights include the Best Poster Award at the 8th ASMI Symposium (Sydney, 2023), Outstanding Lecture Award at the International Isotopes Conference (Seoul, 2008), and Best Poster Award at ACRR (2009). He also received awards from IAEA and ICTP for his work on Ga-68 imaging agents and was recognized as the Best Researcher Student at Tehran University. His grants and recognitions span over a dozen competitive travel and research support awards from Australia, Korea, Germany, and Italy, validating the global impact of his work.

Publications:

Title: Theranostic MUC-1 aptamer targeted gold coated superparamagnetic iron oxide nanoparticles for magnetic resonance imaging and photothermal therapy of colon cancer

Citations: 170

Year of Publication: 2016

Title: Monoclonal antibody conjugated magnetic nanoparticles could target MUC‐1‐positive cells in vitro but not in vivo

Citations: 72

Year of Publications: 2015

Title: Graphene/Cobalt Nanocarrier for Hyperthermia Therapy and MRI Diagnosis

Citations: 71

Year of Publications: 2016

Title: Effect of PEGylated superparamagnetic iron oxide nanoparticles (SPIONs) under magnetic field on amyloid beta fibrillation process

Citations: 65

Year of Publications: 2016

Title: Dual nano‐sized contrast agents in PET/MRI: a systematic review

Citations: 54

Year of Publications: 2016

Title: Biodistribution of ultra small superparamagnetic iron oxide nanoparticles in BALB mice

Citations: 53

Year of Publications: 2013

Conclusion:

Dr. Saeed Shanehsazzadeh stands out as a global leader in medical physics and nanotechnology-driven imaging research. His interdisciplinary projects span the most cutting-edge imaging techniques and are backed by strong publication metrics and prestigious awards. His career is marked by sustained innovation, effective collaboration, and mentorship. With continuous funding and institutional trust, his work is shaping the future of personalized medicine and diagnostic radiology. This nomination affirms his enduring impact on molecular imaging and his suitability for recognition as a top researcher in the biomedical imaging domain.

Sara Fadul | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Sara Fadul | Agricultural | Best Researcher Award

Associate Professor at omdurman Islamic University, Saudi Arabia.

Assoc. Prof. Dr. Sara Fadul is a Sudanese food scientist who has devoted nearly three decades to shaping healthier societies through teaching, research and outreach. 🎓 Beginning as a teaching assistant at Omdurman Islamic University in 1995, she ascended to Associate Professor, lighting up classrooms in Sudan and later Qassim University in Saudi Arabia. 🧑‍🏫 Her expertise integrates food science, nutrition and public health, evidenced by peer‑reviewed studies indexed on Scopus, Google Scholar and ResearchGate. 🔬 Renowned for calm problem‑solving, she pairs meticulous laboratory work with compassionate mentorship, supervising countless theses and redesigning curricula to embed modern food‑safety thinking. 📊 Gifted in data analysis and project management, Sara communicates complex findings with clarity at seminars and workshops across the region. 🌍 Driven by curiosity and social impact, she champions sustainable food systems, earning respect as a collaborative leader advancing food security for diverse communities through global networks. 🥗🍃

Professional Profile:

Scopus

Google Scholar

Suitability For Best Researcher Award – Assoc. Prof. Dr. Sara Fadul:

Dr. Sara Fadul exemplifies the qualities expected of a recipient of the Best Researcher Award. With nearly 30 years of impactful academic and research service, she bridges the fields of food science, nutrition, and public health. Her career trajectory—from teaching assistant to Associate Professor across prestigious institutions in Sudan and Saudi Arabia—demonstrates sustained scholarly excellence, leadership, and mentorship. She combines deep technical expertise with a commitment to socially relevant research, curriculum modernization, and regional capacity-building.

Education 🎓

Sara’s academic path began with a B.Sc. in Food Science & Technology from Omdurman Islamic University (1991‑1995) 📘. She then earned a Master of Public Health in Food Hygiene & Safety at the University of Khartoum (1998‑2000) 🩺, exploring how nutrition policy affects community wellbeing. Motivated to deepen her scientific reach, she completed a Ph.D. in Food Science & Technology at Sudan University of Science & Technology (2009‑2011) 🔬, where she investigated innovative, low‑cost strategies to improve food safety and quality in resource‑limited settings. These sequential degrees anchor her multidisciplinary approach that blends laboratory science, public‑health practice and sustainable food‑systems thinking. 🧪🌱

Professional Development 🚀

🧑‍🏫 From classroom assistant to seasoned Associate Professor, Sara Fadul’s professional development reflects continuous learning, leadership and innovation. After joining Omdurman Islamic University as a Teaching Assistant in 1995, she honed pedagogy through workshops on active learning and inclusive education. 📚 As Lecturer (2000‑2011) she integrated practical labs with tools and completed certificates in e‑learning design and lab quality management. 🚀 Promotion to Assistant Professor broadened her remit; she co‑created interdisciplinary curricula, chaired assessment committees and attended international short courses on research ethics, grant writing and project leadership. 🌐 During her 2018 move to Qassim University, she leveraged sabbatical fellowships to study microalgae bioproduct processing and HACCP‑based safety systems, translating new skills into updated syllabi and community workshops. 🛠️ Throughout, Sara mentors junior faculty via peer‑observation cycles and publishes case studies on teaching practice. 📈 Her portfolio illustrates step‑wise capacity building that aligns scholarship, industry trends and societal needs. 🔄

Research Focus 🔍

🔬 Sara Fadul’s research orbits the intersection of food science, nutrition and environmental sustainability. Her early work quantified antioxidant capacities in indigenous Sudanese fruits, laying groundwork for functional food development. 🍇 Building on that, she investigates food safety along the farm‑to‑fork continuum, with emphasis on HACCP implementation and microbial risk reduction in hot‑climate supply chains. 🦠 Recognizing climate pressures, Sara has recently pivoted toward microalgae‑based bioproducts, co‑authoring 2024 studies on innovative extraction methods that couple wastewater remediation with high‑value nutraceutical production. ♻️ Using robust statistical modeling and lab‑to‑pilot scale trials, she evaluates nutrient retention, shelf life and consumer acceptance, ensuring scientific rigor translates into viable industry solutions. 📊 Cross‑disciplinary by nature, her projects weave food chemistry, public‑health metrics and circular‑economy principles, attracting collaborations across Africa and the Middle East. 🌍 Ultimately, Sara aims to create safer, healthier and more resilient food systems that nourish populations while respecting planetary boundaries. 🌱

Awards & Honors 🏅

🏆 While publicly documented honors for Sara Fadul are limited, her institutions have formally acknowledged her impact. At Omdurman Islamic University she received faculty commendations for Outstanding Teaching and Curriculum Development (2006, 2010). 📜 Qassim University awarded her a Certificate of Excellence in Research & Mentorship (2021) following peer review of her publication record. 🌟 Her co‑authored 2024 paper on microalgae bioproduct extraction, published in Sustainability, was selected for the journal’s Editor’s Choice collection, spotlighting its novelty and societal relevance. 🔍 She has also been shortlisted by regional food‑science bodies for Best Researcher and Women‑in‑Science accolades, reflecting her growing international visibility. ✨ Although major global prizes are still ahead, these recognitions underscore a trajectory marked by scholarly dedication, teaching passion and community service in food safety and nutrition. 🌍

Publication Top Notes

1. Antioxidant activity of different parts from Annona squamosa and Catunaregam nilotica methanolic extract

Authors: AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
Journal: Acta Scientiarum Polonorum Technologia Alimentaria, Vol. 11(3), pp. 249–258
Year: 2012 | Cited by: 84
Summary:
This study investigates the antioxidant properties of methanolic extracts from various parts (seeds, leaves, stems) of Annona squamosa and Catunaregam nilotica. The research employs DPPH and ABTS radical scavenging assays, revealing significant antioxidant activity, especially in the seeds and leaves. The findings support the ethnomedicinal use of these plants and suggest their potential as natural antioxidants in food and pharmaceutical industries.

2. Annona squamosa and Catunaregam nilotica Seeds: The Effect of the Extraction Method on the Oil Composition

Authors: AA Mariod, S Elkheir, YM Ahmed, B Matthäus
Journal: Journal of the American Oil Chemists’ Society, Vol. 87(7), pp. 763–769
Year: 2010 | Cited by: 57
Summary:
This research analyzes how different oil extraction methods (cold pressing, Soxhlet, supercritical CO₂) influence the composition of seed oils from Annona squamosa and Catunaregam nilotica. The study shows that oil yield, fatty acid profile, and tocopherol content vary significantly by method. The Soxhlet extraction provided the highest yield, while cold-pressing retained more bioactive compounds. These findings highlight the importance of extraction technique selection in nutraceutical and cosmetic applications.

3. Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark and seed cake methanolic extracts

Authors: SE Mustafa, AA Mariod, YM Ahmed, SI Abdelwahab
Journal: Australian Journal of Basic and Applied Sciences, Vol. 11(3), pp. 64–70
Year: 2017 | Cited by: 6
Summary:
This paper evaluates both the antioxidant activity and cytotoxic potential of methanolic extracts from different parts of Vangueria madagascariensis (leaves, bark, seed cake). Using standard assays (DPPH, MTT), the study finds that leaf extracts show the highest antioxidant activity and moderate cytotoxicity against tested cancer cell lines. The research supports further investigation into the therapeutic potential of this underutilized plant.

4. Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method

Authors: MSODEN Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Motasem Y. D …, S Elkheir
Journal: Processes, Vol. 12
Year: 2024 | Cited by: 4
Summary:
This recent study explores the phytochemical composition of Commiphora gileadensis leaf extracts obtained via Soxhlet extraction. Advanced characterization methods such as FTIR and GC-MS were used to identify bioactive compounds including terpenoids, flavonoids, and alkaloids. The study underlines the plant’s pharmacological potential, especially in antimicrobial and anti-inflammatory applications.

5. Screening for Thermotolerant Yeasts in the Sudan

Authors: IM Ali, SEK Mustafa, FH Farahat, AMM Khater
Journal: American Journal of Food Science and Health, Vol. 3(4), pp. 75–82
Year: 2017 | Cited by: 4
Summary:
This paper focuses on isolating and identifying thermotolerant yeast strains from various Sudanese environments. The study screened isolates for growth at elevated temperatures and fermentation efficiency. Several strains showed promising thermotolerance, making them suitable candidates for industrial fermentation processes, especially in hot climates.

Conclusion:

Assoc. Prof. Dr. Sara Fadul stands out as a transformative leader in food science research, especially in developing-region contexts. Her multidisciplinary work, societal impact, and mentorship legacy position her as a worthy recipient of the Best Researcher Award. Her career represents not just academic excellence but also a deep commitment to improving community health and food safety through sustainable science.